Soft skills and the corporate social dimension: the perspective of university graduate employers
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ISSN: 1570-2081
E-ISSN: 1573-1723
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Abstract
Today’s job market is characterised by intense competition among young graduates with the same qualifications. Consequently, soft skills have become particularly important in the processes of attracting and recruiting talent because they allow improvements in productivity, innovation, and internationalisation within businesses. This study aims to determine the soft skills that Spanish employers demand most from university graduates within the Spanish context. More specifically, it seeks to provide evidence related to the demand for these skills according to variables such as Corporate Social Responsibility, employers’ social engagement, and candidates’ participation in non-formal education activities. To this end, a quantitative methodology was applied, using a sample of 83 employers from different businesses. The results show that the soft skills in most demand were related to interpersonal relationships, self-management, and entrepreneurship. Furthermore, there were differences in this assessment related to employers’ social engagement and graduate participation in non-formal education activities. The study has implications for higher education institutions’ strategies and for students’ academic and professional development, contributing to a better fit between education and business.
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Vázquez-Rodríguez, A., Quiroga-Carrillo, A., García-Álvarez, J. et al. Soft skills and the corporate social dimension: the perspective of university graduate employers. Educ Res Policy Prac (2025). https://doi.org/10.1007/s10671-025-09395-w
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https://doi.org/10.1007/s10671-025-09395-wSponsors
Open Access funding provided thanks to the CRUE-CSIC agreement with Springer Nature. Ministerio de Ciencia, Innovación y Universidades, EDU2017-82629-R.
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© The Author(s) 2025. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder.
Attribution 4.0 International
Attribution 4.0 International








