Identifying sustainability priorities among value chain actors in artisanal common octopus fisheries

Thumbnail Image

Files

2023_revfish_ainsworth_identifying.pdf (3.6 MB)
Identifiers
URI: http://hdl.handle.net/10347/30381
ISSN: 0960-3166
E-ISSN: 1573-5184
DOI: 10.1007/s11160-023-09768-5

Publication date

2023

Authors

Advisors

Tutors

Editors

Journal Title

Journal ISSN

Volume Title

Publisher

Springer
Metrics
Google Scholar
lacobus
Export

Research Projects

Organizational Units

Journal Issue

Abstract

The United Nations (UN) Decade of Ocean Science highlights a need to improve the way in which scientific results effectively inform action and policies regarding the ocean. Our research contributes to achieving this goal by identifying practical actions, barriers, stakeholder contributions and resources required to increase the sustainability of activities carried out in the context of artisanal fisheries to meet UN Sustainable Development Goals (SDG) and International Year of Artisanal Fisheries and Aquaculture (IYAFA) Global Action Plan (GAP) Pillar targets. We conducted a novel ‘social value chain analysis’ via a participatory workshop to elicit perspectives of value chain actors and fisheries stakeholders associated with two Spanish artisanal common octopus (Octopus vulgaris) fisheries (western Asturias—Marine Stewardship Council [MSC] certified, and Galicia—non-MSC certified) about their priorities regarding sustainable octopus production and commercialization

Description

Keywords

Ecological| Economic| Ethical| Institutional| Octopus vulgaris| Social value| Technological

Bibliographic citation

Ainsworth, G.B., Pita, P., Pita, C. et al. Identifying sustainability priorities among value chain actors in artisanal common octopus fisheries. Rev Fish Biol Fisheries (2023). https://doi.org/10.1007/s11160-023-09768-5

Relation

Has part

Has version

Is based on

Is part of

Is referenced by

Is version of

Requires

Sponsors

Open Access funding provided thanks to the CRUE-CSIC agreement with Springer Nature. The authors acknowledge the financial support from the Cephs and Chefs Project (https://www.cephsandchefs.com/) funded by the European Regional Development Fund (https://ec.europa.eu/regional_policy/en/funding/erdf/) through the Interreg Atlantic Area Programme grant number EAPA_282/2016. CP, TF, KR and DC would also like to acknowledge financial support to CESAM by FCT/MCTES (UIDP/50017/2020 + UIDB/50017/2020 + LA/P/0094/2020), through national funds. CP acknowledges the FCT research contract 2020.02510.CEECIND. SV and PP acknowledge the financial support from the Xunta de Galicia (https://www.xunta.gal/portada) (RECREGES II project under Grant 1400 ED481B2018/017 and Grupo de Referencia Competitiva GI-2060 AEMI, under Grant 1401 ED431C2019/11). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript

Rights

©2023 The Author(s). This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/
Atribución 4.0 Internacional

Collections

Economía Aplicada
Centro de Investigación Interdisciplinar en Tecnoloxías Ambientais (CRETUS)