RT Journal Article
T1 Identifying sustainability priorities among value chain actors in artisanal common octopus fisheries
A1 Ainsworth, Gillian B.
A1 Pita, Pablo
A1 Brice Pita, Cristina
A1 Roumbedakis, Katina
A1 Pierce, Graham J.
A1 Longo, Catherine
A1 Verutes, Gregory
A1 Fonseca, Tereza
A1 Castelo, Daniela
A1 Montero Castaño, Carlos
A1 Valeiras Mota, Julio
A1 Rocha Valdés, Francisco Javier
A1 García de la Fuente, Laura
A1 Acuña Fernández, José Luis
A1 Fernández Rueda, María del Pino
A1 Garazo Fabregat, Alberto
A1 Martín Aristín, Alberto
A1 Villasante Larramendi, Carlos Sebastián
K1 Ecological
K1 Economic
K1 Ethical
K1 Institutional
K1 Octopus vulgaris
K1 Social value
K1 Technological
AB The United Nations (UN) Decade of Ocean Science highlights a need to improve the way in which scientific results effectively inform action and policies regarding the ocean. Our research contributes to achieving this goal by identifying practical actions, barriers, stakeholder contributions and resources required to increase the sustainability of activities carried out in the context of artisanal fisheries to meet UN Sustainable Development Goals (SDG) and International Year of Artisanal Fisheries and Aquaculture (IYAFA) Global Action Plan (GAP) Pillar targets. We conducted a novel ‘social value chain analysis’ via a participatory workshop to elicit perspectives of value chain actors and fisheries stakeholders associated with two Spanish artisanal common octopus (Octopus vulgaris) fisheries (western Asturias—Marine Stewardship Council [MSC] certified, and Galicia—non-MSC certified) about their priorities regarding sustainable octopus production and commercialization
PB Springer
SN 0960-3166
YR 2023
FD 2023
LK http://hdl.handle.net/10347/30381
UL http://hdl.handle.net/10347/30381
LA eng
NO Ainsworth, G.B., Pita, P., Pita, C. et al. Identifying sustainability priorities among value chain actors in artisanal common octopus fisheries. Rev Fish Biol Fisheries (2023). https://doi.org/10.1007/s11160-023-09768-5
NO Open Access funding provided thanks to the CRUE-CSIC agreement with Springer Nature. The authors acknowledge the financial support from the Cephs and Chefs Project (https://www.cephsandchefs.com/) funded by the European Regional Development Fund (https://ec.europa.eu/regional_policy/en/funding/erdf/) through the Interreg Atlantic Area Programme grant number EAPA_282/2016. CP, TF, KR and DC would also like to acknowledge financial support to CESAM by FCT/MCTES (UIDP/50017/2020 + UIDB/50017/2020 + LA/P/0094/2020), through national funds. CP acknowledges the FCT research contract 2020.02510.CEECIND. SV and PP acknowledge the financial support from the Xunta de Galicia (https://www.xunta.gal/portada) (RECREGES II project under Grant 1400 ED481B2018/017 and Grupo de Referencia Competitiva GI-2060 AEMI, under Grant 1401 ED431C2019/11). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript
DS Minerva
RD 22 abr 2026