Identifying sustainability priorities among value chain actors in artisanal common octopus fisheries

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dc.contributor.affiliationUniversidade de Santiago de Compostela. Departamento de Economía Aplicadagl
dc.contributor.affiliationUniversidade de Santiago de Compostela. Instituto Interdisciplinar de Tecnoloxías Ambientais (CRETUS)gl
dc.contributor.authorAinsworth, Gillian B.
dc.contributor.authorPita, Pablo
dc.contributor.authorBrice Pita, Cristina
dc.contributor.authorRoumbedakis, Katina
dc.contributor.authorPierce, Graham J.
dc.contributor.authorLongo, Catherine
dc.contributor.authorVerutes, Gregory
dc.contributor.authorFonseca, Tereza
dc.contributor.authorCastelo, Daniela
dc.contributor.authorMontero Castaño, Carlos
dc.contributor.authorValeiras Mota, Julio
dc.contributor.authorRocha Valdés, Francisco Javier
dc.contributor.authorGarcía de la Fuente, Laura
dc.contributor.authorAcuña Fernández, José Luis
dc.contributor.authorFernández Rueda, María del Pino
dc.contributor.authorGarazo Fabregat, Alberto
dc.contributor.authorMartín Aristín, Alberto
dc.contributor.authorVillasante Larramendi, Carlos Sebastián
dc.date.accessioned2023-03-22T11:03:36Z
dc.date.available2023-03-22T11:03:36Z
dc.date.issued2023
dc.description.abstractThe United Nations (UN) Decade of Ocean Science highlights a need to improve the way in which scientific results effectively inform action and policies regarding the ocean. Our research contributes to achieving this goal by identifying practical actions, barriers, stakeholder contributions and resources required to increase the sustainability of activities carried out in the context of artisanal fisheries to meet UN Sustainable Development Goals (SDG) and International Year of Artisanal Fisheries and Aquaculture (IYAFA) Global Action Plan (GAP) Pillar targets. We conducted a novel ‘social value chain analysis’ via a participatory workshop to elicit perspectives of value chain actors and fisheries stakeholders associated with two Spanish artisanal common octopus (Octopus vulgaris) fisheries (western Asturias—Marine Stewardship Council [MSC] certified, and Galicia—non-MSC certified) about their priorities regarding sustainable octopus production and commercializationgl
dc.description.peerreviewedSIgl
dc.description.sponsorshipOpen Access funding provided thanks to the CRUE-CSIC agreement with Springer Nature. The authors acknowledge the financial support from the Cephs and Chefs Project (https://www.cephsandchefs.com/) funded by the European Regional Development Fund (https://ec.europa.eu/regional_policy/en/funding/erdf/) through the Interreg Atlantic Area Programme grant number EAPA_282/2016. CP, TF, KR and DC would also like to acknowledge financial support to CESAM by FCT/MCTES (UIDP/50017/2020 + UIDB/50017/2020 + LA/P/0094/2020), through national funds. CP acknowledges the FCT research contract 2020.02510.CEECIND. SV and PP acknowledge the financial support from the Xunta de Galicia (https://www.xunta.gal/portada) (RECREGES II project under Grant 1400 ED481B2018/017 and Grupo de Referencia Competitiva GI-2060 AEMI, under Grant 1401 ED431C2019/11). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscriptgl
dc.identifier.citationAinsworth, G.B., Pita, P., Pita, C. et al. Identifying sustainability priorities among value chain actors in artisanal common octopus fisheries. Rev Fish Biol Fisheries (2023). https://doi.org/10.1007/s11160-023-09768-5gl
dc.identifier.doi10.1007/s11160-023-09768-5
dc.identifier.essn1573-5184
dc.identifier.issn0960-3166
dc.identifier.urihttp://hdl.handle.net/10347/30381
dc.language.isoenggl
dc.publisherSpringergl
dc.relation.publisherversionhttps://doi.org/10.1007/s11160-023-09768-5gl
dc.rights©2023 The Author(s). This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/gl
dc.rightsAtribución 4.0 Internacional
dc.rights.accessRightsopen accessgl
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectEcologicalgl
dc.subjectEconomicgl
dc.subjectEthicalgl
dc.subjectInstitutionalgl
dc.subjectOctopus vulgarisgl
dc.subjectSocial valuegl
dc.subjectTechnologicalgl
dc.titleIdentifying sustainability priorities among value chain actors in artisanal common octopus fisheriesgl
dc.typejournal articlegl
dc.type.hasVersionVoRgl
dspace.entity.typePublication
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relation.isAuthorOfPublication.latestForDiscovery3d6dab6e-219a-423b-baac-dbb45cfd00d1

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