Addressing environmental and economic impacts in the sustainable production profile of organic canned pickled mussels

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URI: https://hdl.handle.net/10347/38778
ISSN: 2666-7894
DOI: 10.1016/j.cesys.2023.100152

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2023-11-09

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Elsevier
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Abstract

Highlights • Seafood products play a key role in ensuring food security. • Considering economic implications are key for promoting green policies. • Environmental impacts and economic detriments are jointly assessed. • The energy associated with the management of rafts is identified as a hotspot. • Integrating renewable energies significantly improves the environmental profile.

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Food security| Seafood products| Life cycle assessment| Product environmental footprint| Monetary valuation| Green policies

Bibliographic citation

Entrena-Barbero, E., Feijoo, G., González-García, S., & Moreira, M. T. (2023). Addressing environmental and economic impacts in the sustainable production profile of organic canned pickled mussels. Cleaner Environmental Systems, 11, 100152.

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CRETUS, Department of Chemical Engineering, School of Engineering, Universidade de Santiago de Compostela, 15782, Santiago de Compostela, Spain
Galician Competitive Research Groups (GRC) ED431C-2021/37, cofunded by Xunta de Galicia and FEDER (EU)
E.E.B is funded by Xunta de Galicia PhD Grant (ED481A-2021/164)

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© 2023 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license

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Centro de Investigación Interdisciplinar en Tecnoloxías Ambientais (CRETUS)
Enxeñaría Química