Addressing environmental and economic impacts in the sustainable production profile of organic canned pickled mussels

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dc.contributor.affiliationUniversidade de Santiago de Compostela. Centro Interdisciplinar de Investigación en Tecnoloxías Ambientais (CRETUS)
dc.contributor.affiliationUniversidade de Santiago de Compostela. Departamento de Enxeñaría Química
dc.contributor.authorEntrena-Barbero, Eduardo
dc.contributor.authorFeijoo Costa, Gumersindo
dc.contributor.authorGonzález García, Sara
dc.contributor.authorMoreira Vilar, María Teresa
dc.date.accessioned2025-01-20T12:30:59Z
dc.date.available2025-01-20T12:30:59Z
dc.date.issued2023-11-09
dc.description.abstractHighlights • Seafood products play a key role in ensuring food security. • Considering economic implications are key for promoting green policies. • Environmental impacts and economic detriments are jointly assessed. • The energy associated with the management of rafts is identified as a hotspot. • Integrating renewable energies significantly improves the environmental profile.
dc.description.peerreviewedSI
dc.description.sponsorshipCRETUS, Department of Chemical Engineering, School of Engineering, Universidade de Santiago de Compostela, 15782, Santiago de Compostela, Spain
dc.description.sponsorshipGalician Competitive Research Groups (GRC) ED431C-2021/37, cofunded by Xunta de Galicia and FEDER (EU)
dc.description.sponsorshipE.E.B is funded by Xunta de Galicia PhD Grant (ED481A-2021/164)
dc.identifier.citationEntrena-Barbero, E., Feijoo, G., González-García, S., & Moreira, M. T. (2023). Addressing environmental and economic impacts in the sustainable production profile of organic canned pickled mussels. Cleaner Environmental Systems, 11, 100152.
dc.identifier.doi10.1016/j.cesys.2023.100152
dc.identifier.issn2666-7894
dc.identifier.urihttps://hdl.handle.net/10347/38778
dc.journal.titleCleaner Environmental Systems
dc.language.isoeng
dc.page.final13
dc.page.initial1
dc.publisherElsevier
dc.relation.publisherversionhttps://doi.org/10.1016/j.cesys.2023.100152
dc.rights© 2023 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectFood security
dc.subjectSeafood products
dc.subjectLife cycle assessment
dc.subjectProduct environmental footprint
dc.subjectMonetary valuation
dc.subjectGreen policies
dc.subject.classification2391 Química ambiental
dc.subject.classification330914 Elaboración de alimentos
dc.titleAddressing environmental and economic impacts in the sustainable production profile of organic canned pickled mussels
dc.typejournal article
dc.type.hasVersionVoR
dc.volume.number11
dspace.entity.typePublication
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relation.isAuthorOfPublicationc6e1c93a-e283-4a61-a88c-495550a6d318
relation.isAuthorOfPublication0a576b0a-443d-4394-a84e-54437060ce3f
relation.isAuthorOfPublication.latestForDiscoveryc096164c-a5ad-4a7b-ac7a-1d8817ea1e86

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