RT Journal Article
T1 Addressing environmental and economic impacts in the sustainable production profile of organic canned pickled mussels
A1 Entrena-Barbero, Eduardo
A1 Feijoo Costa, Gumersindo
A1 González García, Sara
A1 Moreira Vilar, María Teresa
K1 Food security
K1 Seafood products
K1 Life cycle assessment
K1 Product environmental footprint
K1 Monetary valuation
K1 Green policies
AB Highlights• Seafood products play a key role in ensuring food security.• Considering economic implications are key for promoting green policies.• Environmental impacts and economic detriments are jointly assessed.• The energy associated with the management of rafts is identified as a hotspot.• Integrating renewable energies significantly improves the environmental profile.
PB Elsevier
SN 2666-7894
YR 2023
FD 2023-11-09
LK https://hdl.handle.net/10347/38778
UL https://hdl.handle.net/10347/38778
LA eng
NO Entrena-Barbero, E., Feijoo, G., González-García, S., & Moreira, M. T. (2023). Addressing environmental and economic impacts in the sustainable production profile of organic canned pickled mussels. Cleaner Environmental Systems, 11, 100152.
NO CRETUS, Department of Chemical Engineering, School of Engineering, Universidade de Santiago de Compostela, 15782, Santiago de Compostela, Spain
NO Galician Competitive Research Groups (GRC) ED431C-2021/37, cofunded by Xunta de Galicia and FEDER (EU)
NO E.E.B is funded by Xunta de Galicia PhD Grant (ED481A-2021/164)
DS Minerva
RD 27 abr 2026