Los productos alimentarios de ultramar en la agricultura de los paises mediterráneos
| dc.contributor.author | Eiras Roel, Antonio | |
| dc.date.accessioned | 2012-03-30T08:28:18Z | |
| dc.date.available | 2012-03-30T08:28:18Z | |
| dc.date.issued | 1998 | |
| dc.identifier.issn | 1133-0481 | |
| dc.identifier.uri | http://hdl.handle.net/10347/3983 | |
| dc.language.iso | spa | gl |
| dc.rights.accessRights | open access | gl |
| dc.subject | Agricultura | gl |
| dc.subject | Nuevos cultivos | gl |
| dc.subject | Maíz | gl |
| dc.subject | Papata | gl |
| dc.subject | Europe | gl |
| dc.subject | Maïs | gl |
| dc.subject | Méditerrannée | gl |
| dc.subject | Nouvelles-cultures | gl |
| dc.title | Los productos alimentarios de ultramar en la agricultura de los paises mediterráneos | gl |
| dc.type | journal article | gl |
| dspace.entity.type | Publication |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- pg_028-089_obradoiro7 (1).pdf
- Size:
- 9.18 MB
- Format:
- Adobe Portable Document Format