Determination of the toxicity equivalency factors for ciguatoxins using human sodium channels

dc.contributor.affiliationUniversidade de Santiago de Compostela. Departamento de Farmacoloxía, Farmacia e Tecnoloxía Farmacéutica
dc.contributor.authorRaposo García, Sandra
dc.contributor.authorLouzao Ojeda, María del Carmen
dc.contributor.authorFuwa, Haruhiko
dc.contributor.authorSasakin Makoto
dc.contributor.authorVale González, María del Carmen
dc.contributor.authorBotana López, Luis Miguel
dc.date.accessioned2025-12-10T12:44:16Z
dc.date.available2025-12-10T12:44:16Z
dc.date.issued2022-01-12
dc.description.abstractCiguatoxins (CTXs) which are produced by dinoflagellates of the genus Gambierdiscus and Fukuyoa and share a ladder-shaped polyether structure, are causative compounds of one of the most frequent foodborne illness disease known as ciguatera fish poisoning (CFP). CFP was initially found in tropical and subtropical areas but nowadays the dinoflagellates producers of ciguatoxins had spread to European coasts. Therefore, this raises the need of establishing toxicity equivalency factors for the different compounds that can contribute to ciguatera fish poisoning, since biological methods have been replaced by analytical techniques. Thus, in this work, the effects of six compounds causative of ciguatera, on their main target, the human voltage-gated sodium channels have been analyzed for the first time. The results presented here led to the conclusion that the order of potency was CTX1B, CTX3B, CTX4A, gambierol, gambierone and MTX3. Furthermore, the data indicate that the activation voltage of sodium channels is more sensitive to detect ciguatoxins than their effect on the peak sodium current amplitude.
dc.description.peerreviewedSI
dc.identifier.citationRaposo-Garcia S, Louzao MC, Fuwa H, Sasaki M, Vale C, Botana LM. Determination of the toxicity equivalency factors for ciguatoxins using human sodium channels. Food Chem Toxicol. 2022 Feb;160:112812. doi: 10.1016/j.fct.2022.112812. Epub 2022 Jan 10. PMID: 35026329.
dc.identifier.doi10.1016/j.fct.2022.112812
dc.identifier.issn1873-6351
dc.identifier.urihttps://hdl.handle.net/10347/44380
dc.journal.titleFood and Chemical Toxicology
dc.language.isoeng
dc.page.initial112812
dc.publisherElsevier
dc.relation.projectIDinfo:eu-repo/grantAgreement/Axencia Galega de Innovación// ED431C 2021%2F01
dc.relation.projectIDinfo:eu-repo/grantAgreement/IISCIII/PI19/001248/ES/
dc.relation.projectIDinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID 2020-11262RB-C21/ES/
dc.relation.projectIDinfo:eu-repo/grantAgreement/EC/Interreg Agritox EAPA-998-2018/EU
dc.relation.projectIDinfo:eu-repo/grantAgreement/EC/H2020/778069-EMERTOX/EU/
dc.relation.publisherversionhttps://doi.org/10.1016/j.fct.2022.112812
dc.rights© 2022 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalen
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectCiguatoxin
dc.subjectGambierol
dc.subjectGambierone
dc.subject44-Methyl gambierone
dc.subjectSodium channel
dc.subject.classification3209 Farmacología
dc.titleDetermination of the toxicity equivalency factors for ciguatoxins using human sodium channels
dc.typejournal article
dc.type.hasVersionVoR
dc.volume.number160
dspace.entity.typePublication
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relation.isAuthorOfPublicationb75e4b1c-c91a-43e8-a99f-908cb6e08346
relation.isAuthorOfPublication9a18ed42-77b6-4760-8303-ff4070a87ca6
relation.isAuthorOfPublication.latestForDiscovery5e4bdb6e-ef45-44b1-adc1-4835dfd1f1ce

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