Occurrence of mycotoxins in total mixed ration of dairy farms in Portugal and carry-over to milk
| dc.contributor.affiliation | Universidade de Santiago de Compostela. Departamento de Farmacoloxía | es_ES |
| dc.contributor.affiliation | Universidade de Santiago de Compostela. Departamento de Farmacoloxía, Farmacia e Tecnoloxía Farmacéutica | es_ES |
| dc.contributor.affiliation | Universidade de Santiago de Compostela. Departamento de Fisioloxía | es_ES |
| dc.contributor.affiliation | Universidade de Santiago de Compostela. Departamento de Produción Vexetal e Proxectos de Enxeñaría | es_ES |
| dc.contributor.author | González Jartín, Jesús María | |
| dc.contributor.author | Rodríguez Cañás, Inés | |
| dc.contributor.author | Alvariño Romero, Rebeca | |
| dc.contributor.author | Alfonso Rancaño, María Amparo | |
| dc.contributor.author | Sáinz Oses, María Jesús | |
| dc.contributor.author | Rodríguez Vieytes, Mercedes | |
| dc.contributor.author | Gomes, Ana | |
| dc.contributor.author | Ramos, Isabel | |
| dc.contributor.author | Botana López, Luis Miguel | |
| dc.date.accessioned | 2024-09-24T11:46:54Z | |
| dc.date.available | 2024-09-24T11:46:54Z | |
| dc.date.issued | 2024-06-28 | |
| dc.description.abstract | This study aims to explore the presence of mycotoxins in total mixed rations (TMR) employed for feeding dairy cattle and their potential carry-over to milk. A total of 87 TRM samples were collected in farms from the north of Portugal from 2019 to 2022. A method based on a QuEChERS extraction followed by UHPLC-MS/MS detection was employed for sample analysis. The method was in-house validated in terms of matrix effect, linearity, sensitivity, accuracy and precision. The most frequently detected regulated toxins were fumonisins, with a positivity rate of 74%, while deoxynivalenol and zearalenone were found in approximately 35% of the samples. Among the emerging toxins, beauvericin and enniatins exhibited the highest detection rates. In addition, milk samples were collected from 21 farms, providing insights into the carry-over of these toxins and roquefortine to milk, with an estimated rate ranging between 2% and 10% | es_ES |
| dc.description.peerreviewed | SI | es_ES |
| dc.description.sponsorship | The research leading to these results has received funding from the following grants. From Campus Terra (USC), HIPANTOX (2024-PU011), CLIMIGAL (2022-PU016). From Conselleria de Cultura, Educacion e Ordenación Universitaria, Xunta de Galicia, GRC (ED431C 2021/01). From Ministerio de Ciencia e Innovación IISCIII/PI19/001248, PID 2020-11262RB-C21, Grant CPP2021-008447 funded by MCIN/AEI/10.13039/501100011033 and by The European Union NextGenerationEU/PRT. From Interreg EAPA-0032/2022 – BEAP-MAR (cofunded by the EU), from European Union HORIZON-MSCA-2022-DN-01-MSCA Doctoral Networks 2022 101119901-BIOTOXDoc, and HORIZON-CL6-2023-CIRCBIO-01 COMBO - 101135438 | es_ES |
| dc.identifier.citation | Food Control 165 (2024) 110682 | es_ES |
| dc.identifier.doi | 10.1016/j.foodcont.2024.110682 | |
| dc.identifier.essn | 1873-7129 | |
| dc.identifier.issn | 0956-7135 | |
| dc.identifier.uri | http://hdl.handle.net/10347/34857 | |
| dc.journal.title | Food Control | |
| dc.language.iso | eng | es_ES |
| dc.page.initial | 110682 | |
| dc.publisher | Elsevier | es_ES |
| dc.relation.projectID | info:eu-repo/grantAgreement/MCIN/AEI/10.13039/501100011033 | es_ES |
| dc.relation.publisherversion | 10.1016/j.foodcont.2024.110682 | es_ES |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | |
| dc.rights | © 2024 The Authors. Published by Elsevier Ltd. This article is available under the Creative Commons CC-BY-NC-ND license | es_ES |
| dc.rights.accessRights | open access | es_ES |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.subject | Mycotoxins | es_ES |
| dc.subject | QuEChERS | es_ES |
| dc.subject | Total mixed ration | es_ES |
| dc.subject | Transference | es_ES |
| dc.subject | UHPLC-MS/MS | es_ES |
| dc.title | Occurrence of mycotoxins in total mixed ration of dairy farms in Portugal and carry-over to milk | es_ES |
| dc.type | journal article | es_ES |
| dc.type.hasVersion | VoR | es_ES |
| dc.volume.number | 165 | |
| dspace.entity.type | Publication | |
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| relation.isAuthorOfPublication.latestForDiscovery | 5474bf8d-1924-4187-a7b5-7b9241c1671b |
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