Occurrence of mycotoxins in total mixed ration of dairy farms in Portugal and carry-over to milk
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ISSN: 0956-7135
E-ISSN: 1873-7129
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Elsevier
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This study aims to explore the presence of mycotoxins in total mixed rations (TMR) employed for feeding dairy cattle and their potential carry-over to milk. A total of 87 TRM samples were collected in farms from the north of Portugal from 2019 to 2022. A method based on a QuEChERS extraction followed by UHPLC-MS/MS detection was employed for sample analysis. The method was in-house validated in terms of matrix effect, linearity, sensitivity, accuracy and precision. The most frequently detected regulated toxins were fumonisins, with a positivity rate of 74%, while deoxynivalenol and zearalenone were found in approximately 35% of the samples. Among the emerging toxins, beauvericin and enniatins exhibited the highest detection rates. In addition, milk samples were collected from 21 farms, providing insights into the carry-over of these toxins and roquefortine to milk, with an estimated rate ranging between 2% and 10%
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Food Control 165 (2024) 110682
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10.1016/j.foodcont.2024.110682Sponsors
The research leading to these results has received funding from the following grants. From Campus Terra (USC), HIPANTOX (2024-PU011), CLIMIGAL (2022-PU016). From Conselleria de Cultura, Educacion e Ordenación Universitaria, Xunta de Galicia, GRC (ED431C 2021/01). From Ministerio de Ciencia e Innovación IISCIII/PI19/001248, PID 2020-11262RB-C21, Grant CPP2021-008447 funded by MCIN/AEI/10.13039/501100011033 and by The European Union NextGenerationEU/PRT. From Interreg EAPA-0032/2022 – BEAP-MAR (cofunded by the EU), from European Union HORIZON-MSCA-2022-DN-01-MSCA Doctoral Networks 2022 101119901-BIOTOXDoc, and HORIZON-CL6-2023-CIRCBIO-01 COMBO - 101135438
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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
© 2024 The Authors. Published by Elsevier Ltd. This article is available under the Creative Commons CC-BY-NC-ND license
© 2024 The Authors. Published by Elsevier Ltd. This article is available under the Creative Commons CC-BY-NC-ND license








