Food, agriculture, production, population and poverty in the world 2000-2017priorities for sustainable development

dc.contributor.affiliationUniversidade de Santiago de Compostela. Departamento de Economía Cuantitativa
dc.contributor.authorGuisán Seijas, María del Carmen
dc.contributor.authorExpósito Díaz, Pilar
dc.date.accessioned2025-09-24T10:29:47Z
dc.date.available2025-09-24T10:29:47Z
dc.date.issued2020
dc.description.abstractPoverty eradication and increase of quality of life in poorest countries is recognized as an international objective but we need improve policies because, in spite of some remarkable advances, there are yet many problems (hunger, lack of sanitation and safe water, and other ones related with low levels of production per head, low levels of average years of schooling and poverty) affecting to hundreds million people in Less Development Countries (LDCs). Among the different options usually considered for international cooperation, we think that it is important to choose a mix of measures that contributes to achieve development in LDCS and, at the same time, to increase quality of life and diminish total environmental pollution at World level. The question is not only to support the aim of reaching sustainable development but also to say when and how good measures should be reinforced. In this study we analyze the relationship between low levels of production per capita and poverty all over the World, and point to some priority measures to foster sustainable development and eradicate poverty thorugh education, sustainable production and international cooperation.
dc.description.peerreviewedSI
dc.identifier.citationGuisan, M. C., & Exposito, P. (2020). Food, Agriculture, Production, Population And Poverty In The World, 2000-2017: Priorities For Sustainable Development. Regional and Sectoral Economic Studies, 20(1), 137-150.
dc.identifier.issn1578-4460
dc.identifier.urihttps://hdl.handle.net/10347/42882
dc.issue.number1
dc.journal.titleEstudios Económicos Regionales y Sectoriales = EERS: Regional and sectoral economic studies : RSES
dc.language.isoeng
dc.page.final168
dc.page.initial146
dc.publisherUniversidade de Santiago de Compostela e Euro-American Association of Economic Development Studies (EAAEDS)
dc.relation.publisherversionhttps://www.usc.es/economet/reviews/eers20110.pdf
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalen
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectAgriculture
dc.subjectIndustry
dc.subjectWorld Development
dc.subjectProduction per capita
dc.subjectPoverty
dc.subjectPriorities for Sustainable Development
dc.titleFood, agriculture, production, population and poverty in the world 2000-2017priorities for sustainable development
dc.typejournal article
dc.type.hasVersionVoR
dc.volume.number20
dspace.entity.typePublication
relation.isAuthorOfPublication2816b5d9-a7ef-49b3-b04d-8488c2d52a40
relation.isAuthorOfPublication8776435b-3439-423a-a6e4-b988dc21dbbc
relation.isAuthorOfPublication.latestForDiscovery2816b5d9-a7ef-49b3-b04d-8488c2d52a40

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