Evaluation of climate change effects on food sustainability, safety and quality

Simple item page
dc.contributor.affiliationUniversidade de Santiago de Compostela. Centro Interdisciplinar de Investigación en Tecnoloxías Ambientais (CRETUS)
dc.contributor.affiliationUniversidade de Santiago de Compostela. Departamento de Enxeñaría Química
dc.contributor.authorHospido Quintana, Almudena
dc.contributor.authorMembré, Jeanne-Marie
dc.date.accessioned2026-01-09T07:24:42Z
dc.date.available2026-01-09T07:24:42Z
dc.date.issued2022
dc.identifier.citationTrends in Food Science & Technology Volume 126, August 2022, Pages 205-206
dc.identifier.doi10.1016/j.tifs.2022.07.003
dc.identifier.essn1879-3053
dc.identifier.urihttps://hdl.handle.net/10347/44949
dc.journal.titleTrends in Food Science & Technology
dc.language.isoeng
dc.publisherElsevier
dc.relation.publisherversionhttps://doi.org/10.1016/j.tifs.2022.07.003
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalen
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.titleEvaluation of climate change effects on food sustainability, safety and quality
dc.typejournal article
dc.type.hasVersionAM
dspace.entity.typePublication
relation.isAuthorOfPublicationaed0594c-80de-417c-88d2-524c1fe5ee5c
relation.isAuthorOfPublication.latestForDiscoveryaed0594c-80de-417c-88d2-524c1fe5ee5c

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
2022_tifs_hospido_evaluation_am.pdf
Size:
264.68 KB
Format:
Adobe Portable Document Format
Download

Collections

BIOGROUP
Centro de Investigación Interdisciplinar en Tecnoloxías Ambientais (CRETUS)
Enxeñaría Química