Evaluation of climate change effects on food sustainability, safety and quality

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URI: https://hdl.handle.net/10347/44949
E-ISSN: 1879-3053
DOI: 10.1016/j.tifs.2022.07.003

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2022

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Elsevier
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Trends in Food Science & Technology Volume 126, August 2022, Pages 205-206

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Attribution-NonCommercial-NoDerivatives 4.0 International

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BIOGROUP
Centro de Investigación Interdisciplinar en Tecnoloxías Ambientais (CRETUS)
Enxeñaría Química