Phenolic Profile of Fruit Industry Byproducts Determined by LC–DAD–MS/MS

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URI: http://hdl.handle.net/10347/24719
E-ISSN: 2504-3900
DOI: 10.3390/foods_2020-07821

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2021

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MDPI
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The bioconversion of fruit by-products into new functional and clean label ingredients/additives represents a sustainable approach with great potential for application in the food sector

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Fruit by-products| Polyphenols| Food additives/ingredients| LC-DAD| LC-MS/MS

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Proceedings 2021, 70(1), 31; https://doi.org/10.3390/foods_2020-07821

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This work was financially supported by the VIPACFood project (grant agreement no. 618127) selected by ERA-NET ARIMNet2 call 2016 (Coordination of Agricultural Research in the Mediterranean) of the European Union through the 7th Framework Programme and funding by the Spanish National Institute for Agricultural and Food Research and Technology (INIA) ref. APCIN2016-00061-00-00, by the “Consellería de Cultura, Educación e Ordenación Universitaria, Xunta de Galicia”, Ref. No. GRC 2019/030, and by Foundation for Science and Technology (FCT, Portugal,) ARIMNET2/0003/2016. Cássia H. Barbosa is grateful for her research grant in the frame of the VIPACFood project (ARIMNET2/0003/2016). The work was also supported by UIDB/00211/2020 with funding from FCT/MCTES through national funds

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Copyright: © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons. org/licenses/by/4.0/)
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Química Analítica, Nutrición e Bromatoloxía