RT Journal Article
T1 Phenolic Profile of Fruit Industry Byproducts Determined by LC–DAD–MS/MS
A1 Barbosa Pereira, Letricia
A1 Andrade, Mariana A.
A1 Barbosa, Cássia H.
A1 Vilarinho, Fernanda
A1 Sanches Silva, Ana Teresa
A1 Rodríguez Bernaldo de Quirós, Ana Isabel
A1 Sendón García, Raquel
K1 Fruit by-products
K1 Polyphenols
K1 Food additives/ingredients
K1 LC-DAD
K1 LC-MS/MS
AB The bioconversion of fruit by-products into new functional and clean label ingredients/additives represents a sustainable approach with great potential for application in the food sector
PB MDPI
YR 2021
FD 2021
LK http://hdl.handle.net/10347/24719
UL http://hdl.handle.net/10347/24719
LA eng
NO Proceedings 2021, 70(1), 31; https://doi.org/10.3390/foods_2020-07821
NO This work was financially supported by the VIPACFood project (grant agreement no.618127) selected by ERA-NET ARIMNet2 call 2016 (Coordination of Agricultural Research in theMediterranean) of the European Union through the 7th Framework Programme and funding by the Spanish National Institute for Agricultural and Food Research and Technology (INIA) ref. APCIN2016-00061-00-00, by the “Consellería de Cultura, Educación e Ordenación Universitaria, Xunta de Galicia”, Ref. No. GRC 2019/030, and by Foundation for Science and Technology (FCT, Portugal,) ARIMNET2/0003/2016. Cássia H. Barbosa is grateful for her research grant in the frame of the VIPACFood project (ARIMNET2/0003/2016). The work was also supported by UIDB/00211/2020 with funding from FCT/MCTES through national funds
DS Minerva
RD 3 may 2026