Allergens and Other Harmful Substances in Hydroalcoholic Gels: Compliance with Current Regulation
Loading...
Identifiers
Publication date
Advisors
Tutors
Editors
Journal Title
Journal ISSN
Volume Title
Publisher
MDPI
Abstract
Hydroalcoholic gels or hand sanitisers have become essential products to prevent and mitigate the transmission of COVID-19. Depending on their use, they can be classified as cosmetics (cleaning the skin) or biocides (with antimicrobial effects). The aim of this work was to determine sixty personal care products frequently found in cosmetic formulations, including fragrance allergens, synthetic musks, preservatives and plasticisers, in hydroalcoholic gels and evaluate their compliance with the current regulation. A simple and fast analytical methodology based on solid-phase microextraction followed by gas chromatography–tandem mass spectrometry (SPME-GC-MS/MS) was validated and applied to 67 real samples. Among the 60 target compounds, 47 of them were found in the analysed hand sanitisers, highlighting the high number of fragrance allergens (up to 23) at concentrations of up to 32,458 g g1. Most of the samples did not comply with the labelling requirements of the EU Regulation No 1223/2009, and some of them even contained compounds banned in cosmetic products such as plasticisers. Method sustainability was also evaluated using the metric tool AGREEPrep, demonstrating its greenness.
Description
Bibliographic citation
Castiñeira-Landeira, A., Vazquez, L., Dagnac, T., Celeiro, M., & Llompart, M. (2023). Allergens and Other Harmful Substances in Hydroalcoholic Gels: Compliance with Current Regulation. Methods and protocols, 6(5), 95. https://doi.org/10.3390/mps6050095
Relation
Has part
Has version
Is based on
Is part of
Is referenced by
Is version of
Requires
Publisher version
https://doi.org/10.3390/mps6050095Sponsors
This research was funded by the projects ED431 2020/06, IN607B 2022/15 (Consolidated Research Groups Program, Xunta de Galicia). This study was based upon work from the Sample Preparation Study Group and Network, supported by the Division of Analytical Chemistry of the European Chemical Society. The authors are members of the National Network for Sustainability in Sample Preparation, RED2022-134079-T (Ministry of Science, Innovation and Universities, Spain). These programmes are co-funded by FEDER (EU).
A.C.-L. acknowledges the Xunta de Galicia predoctoral contract (ED481A and IN606A). M.C. and M.L. acknowledge the IUPAC project 2021-015-2-500: Greenness of official standard sample preparation methods.
A.C.-L. acknowledges the Xunta de Galicia predoctoral contract (ED481A and IN606A). M.C. and M.L. acknowledge the IUPAC project 2021-015-2-500: Greenness of official standard sample preparation methods.
Rights
© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).








