Vampiros, caníbales y chupadores de sangre: el arte culinario gallego en la obra de Castelao

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pg_367-380_moenia12.pdf (1.48 MB)
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URI: http://hdl.handle.net/10347/5717
ISSN: 1137-2346

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2007

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Universidade de Santiago de Compostela. Servizo de Publicacións e Intercambio Científico
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Castelao| Literatura

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CARBALLAL, Ana Isabel: «Vampiros, caníbales y chupadores de sangre: el arte culinario gallego en la obra de Castelao», Moenia. Revista lucense de lingüística e literatura. ISSN 1137-2346, vol. 12 (2006), pp. 365-378

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MO/012, Núm 12 (2006)