Feeling the heat? Analyzing climate change sentiment in Spain using Twitter data
Loading...
Identifiers
ISSN: 0928-7655
E-ISSN: 1873-0221
Publication date
Advisors
Tutors
Editors
Journal Title
Journal ISSN
Volume Title
Publisher
Elsevier
Abstract
To shed light on the recent debate about climate change in this post-pandemic scenario, we take advantage of a unique dataset that combines geo-tagged social media data from Twitter in Spain from 2017 to 2022. Twitter conversations have been analyzed with natural language processing techniques to obtain sentiment scores related to climate change. These were merged with additional relevant control variables, aiming to understand the role of the contributing factors on the evolution of the hedonic scores, including external temperatures, the occurrence of heat waves, and deaths related to climate. We find a strong negative effect of external temperatures on sentiment, aggravated by recent increases in the frequency of heat waves and deaths related to climate. Further, this negative sentiment is accentuated after experiencing the recent COVID-19.
Description
Bibliographic citation
Loureiro, M. L., & Alló, M. (2024). Feeling the heat? Analyzing climate change sentiment in Spain using Twitter data. Resource and Energy Economics, 77, 101437.https://doi.org/10.1016/J.RESENEECO.2024.101437
Relation
Has part
Has version
Is based on
Is part of
Is referenced by
Is version of
Requires
Publisher version
https://doi.org/10.1016/J.RESENEECO.2024.101437Sponsors
Maria Loureiro wishes to acknowledge the research funds received from the Agencia Nacional de Investigación, project number PID2019-111255RB-I00, “Economics of Climate Change: Vulnerability and Adaptation and Mitigation Policies in Spain:"-RETOS 2019”.
Rights
© 2024 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
Attribution-NonCommercial-NoDerivatives 4.0 International
Attribution-NonCommercial-NoDerivatives 4.0 International








