Toxic and essential trace element concentrations in the freshwater shrimp Macrobrachium amazonicum in the Lower Amazon, Brazil

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Abstract

This study aimed to evaluate the concentrations of toxic elements (As, Cd, Hg, Pb) and essential trace elements (Co, Cu, Cr, Fe, Mn, Mo, Ni, Se, Zn) in the freshwater shrimp M. amazonicum in the region of Santarem (lower Amazonia), which is affected by mining activities. The level of metal accumulation in the shrimp was found to be similar to that measured in other regions affected by anthropogenic polluted in both in Brazil and elsewhere, and does not pose a significant risk for human consumption. The different patterns of metal accumulation between the Amazon and Tapajos basins appear to be (at least partly) related to respectively bauxite exploitation and gold mining in the region. Bioaccumulation of the trace elements Co, Fe, and Mn mainly occurred in the visceral part of the shrimps from the Amazon river.

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Journal of Food Composition and Analysis Volume 86, March 2020, 103361

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This work was supported by the Coordination for the Improvement of Higher Education Personnel (CAPES), Visiting Research Program (PVE) grant #88881.062153/2014-01. The authors thank RIAIDT-USC, Spain, for the use of analytical facilities. AHHM is grateful to National Council for Scientific and Technological Development (CNPq) for his research productivity fellowship. The authors are grateful to prof. Domingos Diniz for his support during funding acquisition. FEA Albuquerque and SR Dias are grateful to Amazon Foundation for Support of Studies and Research (Fapespa) for their scholarships.

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Attribution-NonCommercial-NoDerivatives 4.0 International