Impact of Different Groups of Active Substances for Fungal Control on Vineyard Soil Microbiota and Pesticide Residue Profiles

Abstract

Pesticide use in agriculture can have negative collateral effects on the environment. In this study, two groups of treatments (G1 and G2) based on active substances (ASs) with different mobility were evaluated in order to determine pesticide residues in the soil and their impact on soil microbial populations in two vineyards located in two Denominations of Origin (D.O.). Soil samples were collected in July, October, and the following March over two consecutive years. Pesticide residues were analyzed by liquid chromatography–tandem mass spectrometry (LC-MS/MS) after QuEChERS extraction. Microbial genera were identified by the amplification of the fungal ITS regions with the universal primers ITS86F and ITS4R, and the bacterial 16S rRNA gene (V4 region) with primers 515F and 806R. Although G1 consistently showed higher residues, primarily attributable to azoxystrobin, no significant differences were observed between the two pesticide groups in the total pesticide residues or diversity of microbial communities. The factors D.O., campaign, and sampling month influenced the concentration of residues. Several ASs exhibited different dissipation dynamics depending on the D.O. Azoxystrobin and metrafenone were the most persistent in soil. The LEfSe analysis associated four beneficial fungal genera with the G2 group. The judicious selection of ASs can help to minimize the pesticide residues in soil and their harmful effects on beneficial genera.