Is lack of antibiotic usage affecting udder health status of organic dairy cattle?

dc.contributor.affiliationUniversidade de Santiago de Compostela. Departamento de Anatomía, Produción Animal e Ciencias Clínicas Veterinarias
dc.contributor.authorOrjales Galdo, Inmaculada
dc.contributor.authorLópez Alonso, María Marta
dc.contributor.authorRodríguez Bermúdez, Ruth
dc.contributor.authorRey-Crespo, Francisco
dc.contributor.authorVillar, Ana
dc.contributor.authorMiranda Castañón, Marta Inés
dc.date.accessioned2025-01-08T11:46:13Z
dc.date.available2025-01-08T11:46:13Z
dc.date.issued2016-11-15
dc.description.abstractThis research communication aimed to compare somatic cell count (SCC), the main marker of udder health status, in organic farms not using antibiotics (O, n = 6), organic farms using antibiotics (OA, n = 7) and conventional farms (CA, n = 5) using antibiotic treatments, all of them at pasture. SCC was statistically significantly higher in O (173780) compared to CA (93325) and OA (107152). Milk yield had a significant diluting effect on SCC and differences between groups increased with parities. Stratified analysis of SCC depending on lactation number and % of monthly SCC test with different linear scores (LS) indicated that there is no difference in udder health in the primiparous heifers from the three groups of farms, but it deteriorates in older cows because of chronic infections in O (possibly due to lack of antibiotic use). Our results suggest that the non-use of antibiotics had an effect in udder health leading to higher occurrence of clinical and subclinical mastitis. Therefore, preventive management practices for mastitis control are essential in organic farms.
dc.description.peerreviewedSI
dc.identifier.citationOrjales I, López-Alonso M, Rodríguez-Bermúdez R, Rey-Crespo F, Villar A, Miranda M. Is lack of antibiotic usage affecting udder health status of organic dairy cattle? Journal of Dairy Research. 2016;83(4):464-467. doi:10.1017/S0022029916000601
dc.identifier.doi10.1017/S0022029916000601
dc.identifier.issn1469-7629
dc.identifier.urihttps://hdl.handle.net/10347/38409
dc.issue.number14
dc.journal.titleJournal of Dairy Research
dc.language.isoeng
dc.page.final467
dc.page.initial464
dc.publisherCambridge University Press
dc.relation.projectIDinfo:eu-repo/grantAgreement/MICINN//AGL2010-21026/ES/SITUACION NUTRICIONAL DEL GANADO VACUNO LECHERO EN PRODUCCION ECOLOGICA DEL NORTE DE ESPAÑA. COMPARACION CON LOS SISTEMAS CONVENCIONALES/
dc.relation.publisherversionhttps://doi.org/10.1017/S0022029916000601
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectUdder health
dc.subjectOrganic farming
dc.subjectAntibiotics
dc.subjectSomatic cell count
dc.subject.classificationInvestigación
dc.titleIs lack of antibiotic usage affecting udder health status of organic dairy cattle?
dc.typejournal article
dc.type.hasVersionAM
dc.volume.number84
dspace.entity.typePublication
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