Higher baseline irisin concentrations are associated with greater reductions in glycemia and insulinemia after weight loss in obese subjects

dc.contributor.affiliationUniversidade de Santiago de Compostela. Departamento de Psiquiatría, Radioloxía, Saúde Pública, Enfermaría e Medicinagl
dc.contributor.authorLópez Legarrea, Patricia
dc.contributor.authorIglesia, R. de la
dc.contributor.authorCrujeiras Martínez, Ana Belén
dc.contributor.authorPardo Pérez, María
dc.contributor.authorCasanueva Freijo, Felipe
dc.contributor.authorZulet, M. A.
dc.contributor.authorMartínez, A.
dc.date.accessioned2020-04-24T14:18:11Z
dc.date.available2020-04-24T14:18:11Z
dc.date.issued2014
dc.description.abstractIrisin is assumed to be a relevant link between muscle and weight maintenance as well as to mediate exercise benefits on health. The aim of this study was to assess the possible associations between irisin levels and glucose homeostasis in obese subjects with metabolic syndrome (MetS) following an energy-restricted treatment. Ninety-six adults with excessive body weight and MetS features underwent a hypocaloric dietary pattern for 8 weeks, within the RESMENA randomized controlled trial (www.clinicaltrials.gov; NCT01087086). After the intervention, dietary restriction significantly reduced body weight and evidenced a dietary-induced decrease in circulating levels of irisin in parallel with improvements on glucose homeostasis markers. Interestingly, participants with higher irisin values at baseline (above the median) showed a greater reduction on glucose (P=0.022) and insulin (P=0.021) concentrations as well as on the homeostasis model assessment index (P=0.008) and triglycerides (P=0.006) after the dietary intervention, compared with those presenting low-irisin baseline values (below the median). Interestingly, a positive correlation between irisin and carbohydrate intake was found at the end of the experimental period. In conclusion, irisin appears to be involved in glucose metabolism regulation after a dietary-induced weight loss.gl
dc.description.peerreviewedSIgl
dc.description.sponsorshipThis work was supported by the Government of Navarra (48/2009), the LE Nutrition, Obesity and Health (University of Navarra LE/97) and CIBERobn/RETICS, ISCIII initiatives. PL-L is funded by the Government of Navarra (233/2009) and ABC and MP by the ISCIII (Sara Borrell C09/00365 and Miguel Servet schemes). Thisresearch is collaborative study of the CIBERobn program on Fisiopatologia de la Obesidad y la Nutricion funded by the Institute Carlos III of the Spanish Ministry of Health, Madridgl
dc.identifier.citationLopez-Legarrea, P., de la Iglesia, R., Crujeiras, A. et al. Higher baseline irisin concentrations are associated with greater reductions in glycemia and insulinemia after weight loss in obese subjects. Nutr & Diabetes 4, e110 (2014). https://doi.org/10.1038/nutd.2014.7gl
dc.identifier.doi10.1038/nutd.2014.7
dc.identifier.essn2044-4052
dc.identifier.urihttp://hdl.handle.net/10347/21730
dc.language.isoenggl
dc.publisherNature Publishing Groupgl
dc.relation.publisherversionhttps://doi.org/10.1038/nutd.2014.7gl
dc.rights(c) 2014 Macmillan Publishers Limited. This work is licensed under a Creative Commons AttributionNonCommercial-NoDerivs 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by-nc-nd/3.0/gl
dc.rights.accessRightsopen accessgl
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/3.0/
dc.titleHigher baseline irisin concentrations are associated with greater reductions in glycemia and insulinemia after weight loss in obese subjectsgl
dc.typejournal articlegl
dc.type.hasVersionVoRgl
dspace.entity.typePublication
relation.isAuthorOfPublication97168138-a5c3-44f4-b4ea-71e3ef68a1bf
relation.isAuthorOfPublication.latestForDiscovery97168138-a5c3-44f4-b4ea-71e3ef68a1bf

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