Cumulative acquisition of pathogenicity islands has shaped virulence potential and contributed to the emergence of LEE-negative Shiga toxinproducing Escherichia coli strains
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Taylor & Francis
Abstract
Shiga toxin-producing Escherichia coli (STEC) are foodborne pathogens causing severe gastroenteritis, which may lead to
hemolytic uremic syndrome. The Locus of Enterocyte Effacement (LEE), a Pathogenicity Island (PAI), is a major
determinant of intestinal epithelium attachment of a group of STEC strains; however, the virulence repertoire of STEC
strains lacking LEE, has not been fully characterized. The incidence of LEE-negative STEC strains has increased in
several countries, highlighting the relevance of their study. In order to gain insights into the basis for the emergence
of LEE-negative STEC strains, we performed a large-scale genomic analysis of 367 strains isolated worldwide from
humans, animals, food and the environment. We identified uncharacterized genomic islands, including two PAIs and
one Integrative Conjugative Element. Additionally, the Locus of Adhesion and Autoaggregation (LAA) was the most
prevalent PAI among LEE-negative strains and we found that it contributes to colonization of the mice intestine. Our
comprehensive and rigorous comparative genomic and phylogenetic analyses suggest that the accumulative
acquisition of PAIs has played an important, but currently unappreciated role, in the evolution of virulence in these
strains. This study provides new knowledge on the pathogenicity of LEE-negative STEC strains and identifies molecular
markers for their epidemiological surveillance.
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David Arturo Montero, Felipe Del Canto, Juliana Velasco, Rocío Colello, Nora Lia Padola, Juan Carlos Salazar, Carla San Martin, Angel Oñate, Jorge Blanco, David A. Rasko, Carmen Contreras, Jose Luis Puente, Flemming Scheutz, Eelco Franz & Roberto M. Vidal (2019) Cumulative acquisition of pathogenicity islands has shaped virulence potential and contributed to the emergence of LEE-negative Shiga toxin-producing Escherichia coli strains, Emerging Microbes & Infections, 8:1, 486-502, DOI: 10.1080/22221751.2019.1595985
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https://doi.org/10.1080/22221751.2019.1595985Sponsors
This study was supported by FONDECYT grant 1161161 to R. Vidal and CONICYT-PCHA/2014-63140238 fellowship to D. Montero. Work at USC-LREC was supported by Project PI16/01477 from Plan Estatal de I+D+I 2013-2016, Instituto de Salud Carlos III, Subdirección General de Evaluación y Fomento de la Investigación and FEDER, Ministerio de Economia, Industria y Competitividad, Gobierno de España and Project ED431C 2017/57 from the Consellería de Cultura, Educación e Ordenación Universitaria, Xunta de Galicia and FEDER. Fondecyt 11150966 to Felipe Del Canto. Consejo Nacional de Ciencia y Tecnología; [Fondo Nacional de Desarrollo Científico y Tecnológico].
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© 2019 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group on behalf of Shanghai Shangyixun Cultural Communication Co., Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.








