Application of choice models in tourism recommender systems
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Wiley
Abstract
Choice models (CM) are proposed in the field of tourism recommender systems (TRS)with the aim of providing algorithms with both a theoretical understanding of tour-ist's motivations and a certain degree of transparency. The goal of this work is toovercome some of the limitations of current state-of-art algorithms used in TRSs byproviding: (1) accurate preferences, which are learnt from user choices rather thanfrom ratings, and (2) interpretable coefficients, which are achieved by means of theset of estimated parameters of CM. The study was carried out with a gastronomicdata set generated in an ecological experiment in the tourism domain. The perfor-mance of CM has been compared with a set of baseline algorithms (rating-based andensembles) by using two evaluation metrics: precision and DCG. The CM out-performed the baseline algorithms when the size of the choice set was limited. Thefindings suggest that CM may provide an optimal trade-off between theoreticalsoundness, interpretability and performance in the field of TRS
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Almomani, A., Saavedra, P., Barreiro, P., Durán, R., Crujeiras, R., Loureiro, M., & Sánchez, E. (2023). Application of choice models in tourism recommender systems. Expert Systems, 40( 3), e13177. https://doi.org/10.1111/exsy.13177
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https://doi.org/10.1111/exsy.13177Sponsors
This research was sponsored by EMALCSA/Coruña Smart City under grant CSC-14-13, the Ministry of Science and Innovation of Spain under grant TIN2014-56633-C3-1-R, the Ministry of Economy and Competitiveness of Spain under grant MTM2013-41383P, the Consellería de Cultura, Educación e Ordenación Universitaria (accreditation 2016-2019, ED431G/08), and the European Regional Development Fund (ERDF)
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© 2022 The Authors. Expert Systems published by John Wiley & Sons Ltd. This is an open access article under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs License, which permits use and distribution in any
medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made.








