Toxic and essential trace element concentrations in fish species in the Lower Amazon, Brazil

Abstract

The Lower Amazon region (Western Pará, northern Brazil) is greatly affected by mining exploitations (particularly artisanal gold mines) and other industrial and intensive agricultural activities with potentially strong impacts on aquatic ecosystems. Although such impacts include contamination with various toxic elements, to date only the effects of Hg have been considered. In this study, toxic and trace element concentrations were determined in the flesh of 351 fish specimens, including detritivores (Acarí, Pterygoplichthys pardalis), omnivores (Piranha, Pygocentrus nattereri; Pirarucu, Arapaima sp.) and carnivores (Caparari, Pseudoplatystoma fasciatum; Tucunaré, Cichla ocellaris), during the dry and wet seasons in 2015 and 2016. The range of concentrations of toxic element residues were 2–238 μg/kg fresh weight for As, 1–77 μg/kg for Cd, 4–1922 μg/kg for Hg and 1–30 μg/kg for Pb. Only the maximum concentrations of Hg established in the Brazilian legislation for fish destined for human consumption (0.5 mg/kg) were exceeded (in 16% of carnivorous species). The large between-species and seasonal differences observed for all these toxic elements are probably related to the seasonal behaviour and dietary habits of the different fish species. By contrast, essential trace element concentrations were low and not related to seasonal or dietary factors, and the observed differences may be at least partly related to the metabolism of each species. The associations between Hg and the essential trace elements Se, Fe, Co and Mn deserve special attention, as these trace elements may play a role in Hg cycling and methylation and merit further evaluation with the aim of reducing Hg toxicity in aquatic environments.