Evaluation of climate change effects on food sustainability, safety and quality

Hospido Quintana, AlmudenaMembré, Jeanne-Marie2026-01-092026-01-092022Trends in Food Science & Technology Volume 126, August 2022, Pages 205-206https://hdl.handle.net/10347/44949engAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/Evaluation of climate change effects on food sustainability, safety and qualityjournal article10.1016/j.tifs.2022.07.0031879-3053open access