Sacido Romero, JorgeDíaz Martínez, Julián2020-09-302020-09-302020http://hdl.handle.net/10347/23322This dissertation shows the extent to which Wilkie Collins reflected the changing mid-Victorian perceptions on aesthetic discrimination in his early body of work. A producer of literary commodities for a middle-class public, Collins had an acute understanding of the pivotal changes brought by capitalist development in what concerned the acquisition of taste: once a matter restricted to a selected few and now, as his career in the field of letters progressed, a right demanded by many. Following a close reading of his literary production, essays and correspondence during the 1850s, Collins emerges as an author thoroughly aware of the democratisation of taste that pervaded a crucial decade of the nineteenth century.engAttribution-NonCommercial-NoDerivatives 4.0 Internacionalhttp://creativecommons.org/licenses/by-nc-nd/4.0/Wilkie Collinsépoca victorianasiglo XIXMaterias::Investigación::62 Ciencias de las artes y las letras::6202 Teoría, análisis y crítica literarias::620201 Crítica de textosMaterias::Investigación::55 Historia::5506 Historia por especialidades::550613 Historia de la literaturaThe Progress of Taste in Mid-Nineteenth Century England: Art in Wilkie Collins' Early Writingdoctoral thesisopen access