Entrena-Barbero, EduardoFeijoo Costa, GumersindoGonzález García, SaraMoreira Vilar, María Teresa2025-01-202025-01-202023-11-09Entrena-Barbero, E., Feijoo, G., González-García, S., & Moreira, M. T. (2023). Addressing environmental and economic impacts in the sustainable production profile of organic canned pickled mussels. Cleaner Environmental Systems, 11, 100152.2666-7894https://hdl.handle.net/10347/38778Highlights • Seafood products play a key role in ensuring food security. • Considering economic implications are key for promoting green policies. • Environmental impacts and economic detriments are jointly assessed. • The energy associated with the management of rafts is identified as a hotspot. • Integrating renewable energies significantly improves the environmental profile.eng© 2023 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND licensehttp://creativecommons.org/licenses/by-nc-nd/4.0/Food securitySeafood productsLife cycle assessmentProduct environmental footprintMonetary valuationGreen policies2391 Química ambiental330914 Elaboración de alimentosjournal article10.1016/j.cesys.2023.100152open access