Regal López, PatriciaLamas Freire, AlexandreBarreiro Tomé, RocíoFranco Abuín, Carlos ManuelCepeda Sáez, Alberto2018-01-042018-01-042017-12Regal, P., Lamas, A., Barreiro, R., Franco, C.M., Cepeda, A. (2017). Fattyacidomics and minerals: profiling the effects of recombinant bovine somatotropin on milk composition. “Journal of Integrated Omics, a methodological journal”, vol. 7 (Special Issue: Book of Abstracts ISPROF 2017), 222182-0287http://hdl.handle.net/10347/16236SELECTED ABSTRACTS OF THE III INTERNATIONAL CAPARICA SYMPOSIUM ON PROFILING (ISPROF 2017), Costa de Caparica, Portugal, 4th – 7th September 2017The aim of this study was profiling the measurable effects or recombinant bovine somatotropin (rbST) on the nutritional properties of milk. A group of cows was treated with this peptide hormone and milk samples were collected for their analysis. The implementation of univariate and multivariate statistics showed a tendency towards a less saturated fatty-acidome in the milk collected from animals treated with rbST, with higher concentrations of omega-6 and monounsaturated fatty acids. In addition, less calcium and protein content and more potassium was observed in milk from treated animals, in comparison to control population. Thanks to this multi-component profiling of milk, a clear impact of somatotropin treatment on milk qualities was observedeng© 2017 Proteomass Scientific Society. This work is licensed under a Creative Commons Attribution 3.0 Licensehttps://creativecommons.org/licenses/by/3.0/SomatotropinMilkFatty acidMineralsMaterias::Investigación::33 Ciencias tecnológicas::3309 Tecnología de los alimentos::330915 Higiene de los alimentosjournal article10.5584/jiomics.v7i2.212open access