Moreda Piñeiro, AntonioDomínguez González, RaquelJayasinghe, Gabadage Dona Thilini Madurangika2020-12-142020-12-142020http://hdl.handle.net/10347/23959Aflatoxins are the major mycotoxins that can be present in foodstuff, and their levels are under supervision in most countries. Data regarding the presence of aflatoxins in acquaculture products are scarce. This Thesis encompases an overall strategy for studying the risks of aflatoxins from cultured fish consumption: aflatoxins content in fish feed used in aquaculture facilities, aflatoxins content in cultured fish species produced in Galicia, and aflatoxins bioavailability from raw and cocked fish.engAttribution-NonCommercial-NoDerivatives 4.0 Internacionalhttp://creativecommons.org/licenses/by-nc-nd/4.0/Aflatoxinasproductos acuícolasHPLC-MS/MSpolímeros de impronta molecularquantum dotsMaterias::Investigación::23 Química::2301 química analítica ::230103 Análisis cromatográficoMaterias::Investigación::23 Química::2301 química analítica ::230110 Espectroscopia de masasdoctoral thesisopen access