Moreira Martínez, Ramón FelipeSineiro Torres, JorgeMontes Martínez, Leticia2025-03-172025-03-172025https://hdl.handle.net/10347/40264Gluten-free products are in high demand either due to related pathologies or consumers’ choices. However, a high relationship between type 1 diabetes and celiac disease exists because gluten-free diet is richer in carbohydrates and poorer in protein, fiber and trace-elements. Because of that, there is a growing interest in modulating starch digestion, particularly in gluten-free starch-based foods.engAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/AlginatesCeliac diseaseEnzymatic inhibitionPolyphenolsViscoelasticity330907 Productos de cereales331208 Propiedades de los materiales330920 Propiedades de los alimentosdoctoral thesisopen access