Mosquera Losada, María RosaRigueiro Rodríguez, AntonioArias Martínez, Darío2025-01-222025-01-222024https://hdl.handle.net/10347/38876Innovation in all economic sectors constitutes a source of knowledge for the development and improvement of new technologies and methodologies. It has been described by the Food and Agriculture Organization of the United Nations (FAO) as a process whereby individuals or organizations bring new or existing products, processes or ways of organization into use for the first time in a specific context, to increase effectiveness, competitiveness, and resilience to solve a problem. In most cases it comes from research, which is normally supported by public funding, that allows transforming ideas into knowledge suitable to emerge as technologies applicable in many different fields.engAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/knowledge exchangeco-innovationfarmingagriculturefertilization310103 Utilización de abonos310313 Fertilidad del suelodoctoral thesisopen access