RT Journal Article
T1 Chemical Biopreservative Effects of Red Seaweed on the Shelf Life of Black Tiger Shrimp (Penaeus monodon)
A1 Arulkumar, Abimannan
A1 Satheeshkumar, Kumar
A1 Paramasivam, Sadayan
A1 Rameshthangam, Palanivel
A1 Miranda López, José Manuel
K1 Acanthophora muscoides
K1 Biogenic amines
K1 Hypnea musciformis
K1 Shelflife
K1 Shrimp
AB Hypnea musciformis (HM) and Acanthophora muscoides (AM) red seaweeds were evaluated for their antioxidant properties and efficacy to extend the chemical shelf life of black tiger shrimp (Penaeus monodon) during 14-daystorage. Treated shrimp were soaked in five percent ethanolic solution with 500 µg/mL of AM or HM powder for 30 min. HM had more phenols and flavonoids, increased radical scavenging activity, and greater H2O2 reducing power than AM in vitro. Biochemical quality indicators were significantly higher in the control group, followed by HM- and AM-treated samples during storage. On day 14 of storage, controls contained significantly higher amounts of biogenic amines than HM- or AM-treated samples. The shelf life of chilled stored shrimp increased due to the presence of compounds of butylated hydroxytoluene, sulfurous acid, heptadecane, mono (2-ethylhexyl), and 1,2-propanediol found in AM extract and sulfurous acid and 1,2-propanediol found in HM extract. A control group was soaked in the same ethanolic solution as treated samples without algae powder for 30 min. Each group was kept ice-cold during the soaking period. The results obtained demonstrate the usefulness of two seaweed extracts, Hypnea musciformis and Acanthophora muscoides, combined with ice by decreasing the formation of toxic biogenic amines in shrimp, enhancing its shelf life during ice storage
PB MDPI
YR 2020
FD 2020
LK http://hdl.handle.net/10347/23474
UL http://hdl.handle.net/10347/23474
LA eng
NO Arulkumar, A.; Satheeshkumar, K.; Paramasivam, S.; Rameshthangam, P.; Miranda, J.M. Chemical Biopreservative Effects of Red Seaweed on the Shelf Life of Black Tiger Shrimp (Penaeus monodon). Foods 2020, 9, 634
NO The authors thank the authorities of Alagappa University for providing necessary facilities to carry out the research work. The authors are grateful to Department of Science and Technology (DST)-Science and Engineering Research Board (SERB) New Delhi, Grant/Award Number: SR/FT/LS-22/2010; dt. 02.05.2012 for instrumentation facilities andEuropean Regional Development Funds (FEDER), grant ED431C 2018/05, for covering the cost of publication
DS Minerva
RD 30 abr 2026