RT Journal Article
T1 Trans-Stilbenes in Commercial Grape Juices: Quantification Using HPLC Approaches
A1 López Hernández, María Julia Celia
A1 Rodríguez Bernaldo de Quirós, Ana Isabel
K1 Trans-stilbenes
K1 Commercial fruit juices
K1 High-performance liquid chromatography
K1 Variable wavelength detector
K1 Fluorescence detector
AB Trans-stilbenes belong to the group of polyphenolic phytoalexins, and occur in many plant foods. These compounds have received great attention by researchers due to their well-known beneficial health effects. In the present study a chromatographic method that comprises the use of variable wavelength (VWD) and fluorescence (FLD) detectors in series for the analysis of trans-stilbenes is presented. The relation of peak-area obtained with both detectors is proposed as an alternative and complementary approach for the rapid identification of these phenolic compounds. The proposed method was applied to determine trans-stilbenes in commercial fruit juices. Trans-piceid was the most common trans-stilbene found in the samples analyzed. The method was validated in terms of linearity, sensitivity and repeatability. Appropriate sensitivity and good linearity (r2 > 0.9991) were achieved.
PB MDPI
YR 2016
FD 2016-10-24
LK http://hdl.handle.net/10347/15906
UL http://hdl.handle.net/10347/15906
LA eng
NO López-Hernández, J.; Rodríguez-Bernaldo de Quirós, A.	Trans-Stilbenes in Commercial Grape Juices: Quantification Using HPLC Approaches. Int. J. Mol. Sci. 2016, 17, 1769
NO This work was financed under grant GRC2014/012 for consolidating and structuring of competitive research units do Galician University System, Spain
DS Minerva
RD 24 abr 2026