RT Journal Article
T1 Effect of delayed icing on biogenic amines formation and bacterial contribution of iced common carp (Cyprinus carpio)
A1 Hosseini, Seyed Vali
A1 Hamzeh, Ali
A1 Moslemi, Mehran
A1 Lashkan, Aria Babakhani
A1 Iglesias Becerra, Antonio
A1 Feás Sánchez, Xesús
K1 Delayed icing
K1 Biogenic amines
K1 Storage
K1 Fish
K1 Carp
AB The variation of six biogenic amines (BAs) and total viable count (TVC) in common carp (Cyprinus carpio) stored in ice with 0, 4 and 8 h delay before icing was evaluated in a period of 4 days. Delayed icing led to significant (p < 0.05) increases in TVC throughout the period of storage and showed a good correlation with BAs content. The obtained data showed that putrescine and cadaverine were predominant in all samples and it was indicated that they could be proper indicators to determine the carp quality. Spermidine and spermine increased slightly toward the end of storage and the levels of dangerous BAs (histamine and tyramine) were under the limit over the period. As a result, it is indicated that delaying time affects on formation of BAs and the effect in samples with 8 h delay was significantly (p < 0.05) more than those with 0 and 4 h delay
PB MDPI
YR 2013
FD 2013
LK http://hdl.handle.net/10347/22993
UL http://hdl.handle.net/10347/22993
LA eng
NO Hosseini, S.V.; Hamzeh, A.; Moslemi, M.; Lashkan, A.B.; Iglesias, A.; Feás, X. Effect of Delayed Icing on Biogenic Amines Formation and Bacterial Contribution of Iced Common Carp (Cyprinus carpio). Molecules 2013, 18, 15464-15473
NO We sincerely thank Fereidoon Aflaki from Environmental laboratory, Nuclear Science Research School, Atomic Energy Organization of Iran, Tehran, Iran for their assistance with the chemical measurements. X.F. would also like to thank the Xunta de Galicia (Isidro Parga Pondal Program for Young Researchers, Grant No. IPP-020)
DS Minerva
RD 24 abr 2026