RT Journal Article
T1 Physicochemical Properties and Microbiome of Vineyard Soils from DOP Ribeiro (NW Spain) Are Influenced by Agricultural Management
A1 Blanco Camba, Pilar
A1 Rodríguez Pereiro, Isaac
A1 Fernández Fernández, Victoria
A1 Ramil Criado, María
A1 Alonso Vega, Flora
K1 Bulk soil
K1 Vineyard
K1 Sustainable agriculture
K1 Micronutrients
K1 Pesticide residues
K1 Metagenomics
K1 Bacteria
K1 Fungi
K1 Microbial networks
K1 Microbial terroir
AB Agricultural management influences the soil ecosystem by affecting its physicochemical properties, residues of pesticides and microbiome. As vineyards grow crops with the highest incidence of pesticides, the aim of this study was to evaluate the impact of conventional and sustainable management systems of vineyards from DOP Ribeiro on the soil’s condition. Samples from soils under three different management systems were collected, and the main soil physicochemical properties were evaluated. A selection of 50 pesticides were investigated by liquid chromatography with tandem mass spectrometry. The bacterial and fungal microbiomes were characterized through amplicon sequencing. The results show that organic agriculture positively influences soil pH and the concentration of some nutrients compared to conventional management. Our microbiome analysis demonstrated that transitioning from conventional to organic management significantly improves several BeCrop® indexes related to key microbial metabolism and soil bio-sustainability. Such a transition does not affect soil alpha diversity, but leads to a higher interconnected microbial network structure. Moreover, differential core genera and species for each management system are observed. In addition, the correlation of the microbiome with geographical distance is evidence of the existence of different microbial terroirs within DOP Ribeiro. Indeed, sustainable management leads to higher nutrient availability and enhances soil health in the short term, while lowering pesticide usage
PB MDPI
YR 2024
FD 2024
LK http://hdl.handle.net/10347/33521
UL http://hdl.handle.net/10347/33521
LA eng
NO Blanco, P.; Rodríguez, I.; Fernández-Fernández, V.; Ramil, M.; Castrillo, D.; Acín-Albiac, M.; Adamo, I.; Fernández-Trujillo, C.; García-Jiménez, B.; Acedo, A.; et al. Physicochemical Properties and Microbiome of Vineyard Soils from DOP Ribeiro (NW Spain) Are Influenced by Agricultural Management. Microorganisms 2024, 12, 595
NO This research was supported by Consellería do Medio Rural—Xunta de Galicia, grant number AC2021E-02 with funds from European Agricultural Fund for Rural Development (FEADER) (75%), Xunta de Galicia (22.5%) and Ministerio de Agricultura y Pesca, Alimentación y Medio Ambiente, Spain (MAPA) (2.5%).
DS Minerva
RD 28 abr 2026