RT Dissertation/Thesis
T1 Study of Trace Elements and Organic Compounds of the Toxicological Interest in Tea Samples
A1 Al-Naimat, Alá Salem Ali
K1 Tea
K1 Bioavailability
K1 Phthalates
K1 bisphenol A
K1 Trace elements
K1 Antioxidant
AB Tea is one of the most consumed beverages in the world after water. Inrecent years there is a growing interest in the study of its properties and its consumption is associated with healthydiets.In the present doctoral thesis, the presence of endocrine disrupters (phthalates and Bisphenol A), toxic andessential elements, and tea antioxidants were evaluated. An in vitro bioavailability study was also performed toassess the dialyzability of trace elements and antioxidants quantified in tea infusions. Liquid chromatographycoupled with mass spectrometry, atomic spectroscopy, and molecular spectroscopy techniques were used toperform these studies.
YR 2020
FD 2020
LK http://hdl.handle.net/10347/24050
UL http://hdl.handle.net/10347/24050
LA eng
DS Minerva
RD 23 abr 2026