RT Journal Article
T1 Anaerobic Co-Digestion of Agro-Industrial Waste Mixtures for Biogas Production: An Energetically Sustainable Solution
A1 Hernández, Diógenes
A1 Pinilla, Fernando
A1 Rebolledo Leiva, Ricardo
A1 Aburto-Hole, Joaquín
A1 Díaz, Joaquín
A1 Quijano, Guillermo
A1 González García, Sara
A1 Tenreiro, Claudio
K1 Anaerobic digestion
K1 Agri-food waste
K1 Biomass
K1 Methane
K1 Biogas
K1 Bioenergy
AB In a climate crisis, searching for renewable energy sources is urgent and mandatory to achieve a low-carbon society. The food industry is an attractive source for providing different organic waste with great potential for energy generation, avoiding the environmental impacts of its inadequate management at the disposal stage. This manuscript determines the feasibility of using three agro-industrial byproducts for biogas production with a mesophilic anaerobic digestion process. Three mixture samples such as tomato pulp with olive cake (TP-OC), apple pomace with olive cake (AP-OC), and tomato pulp with apple pomace (TP-AP) at a 1:1 w/w ratio were evaluated using bovine manure as inoculum. During 7 to 12 days of operation, results indicate that TP-OC achieved the highest biogas production yield with 1096 mL/L (with up to 70% methane), followed by AP-OC and TP-AP with 885 (62% methane) and 574 mL/L (69% methane), respectively. Experimentally, TP-OC consistently encompassed the highest biogas and methane production and fit the kinetic models, whereas the modified Gompertz model produced the best fit (R2 = 99.7%). This manuscript supports the preference for mixing byproducts from the agro-industrial sector rather than using them individually for biogas production.
PB MDPI
SN 2071-1050
YR 2024
FD 2024-03-21
LK https://hdl.handle.net/10347/42568
UL https://hdl.handle.net/10347/42568
LA eng
NO Hernández, D., Pinilla, F., Rebolledo-Leiva, R., Aburto-Hole, J., Díaz, J., Quijano, G., González-García, S., & Tenreiro, C. (2024). Anaerobic Co-Digestion of Agro-Industrial Waste Mixtures for Biogas Production: An Energetically Sustainable Solution. Sustainability, 16(6), 2565. https://doi.org/10.3390/su16062565
NO Transition to sustainable agri-food sector bundling life cycle assessment and ecosystem services approaches (ALISE) (TED2021–130309B-I00), funded by MCIN/AEI/10.13039/501100011033/ and the European Union NextGenerationEU/PRTR
DS Minerva
RD 25 abr 2026