RT Journal Article
T1 Higher baseline irisin concentrations are associated with greater reductions in glycemia and insulinemia after weight loss in obese subjects
A1 López Legarrea, Patricia
A1 Iglesia, R. de la
A1 Crujeiras Martínez, Ana Belén
A1 Pardo Pérez, María
A1 Casanueva Freijo, Felipe
A1 Zulet, M. A.
A1 Martínez, A.
AB Irisin is assumed to be a relevant link between muscle and weight maintenance as well as to mediate exercise benefits on health. The aim of this study was to assess the possible associations between irisin levels and glucose homeostasis in obese subjects with metabolic syndrome (MetS) following an energy-restricted treatment. Ninety-six adults with excessive body weight and MetS features underwent a hypocaloric dietary pattern for 8 weeks, within the RESMENA randomized controlled trial (www.clinicaltrials.gov; NCT01087086). After the intervention, dietary restriction significantly reduced body weight and evidenced a dietary-induced decrease in circulating levels of irisin in parallel with improvements on glucose homeostasis markers. Interestingly, participants with higher irisin values at baseline (above the median) showed a greater reduction on glucose (P=0.022) and insulin (P=0.021) concentrations as well as on the homeostasis model assessment index (P=0.008) and triglycerides (P=0.006) after the dietary intervention, compared with those presenting low-irisin baseline values (below the median). Interestingly, a positive correlation between irisin and carbohydrate intake was found at the end of the experimental period. In conclusion, irisin appears to be involved in glucose metabolism regulation after a dietary-induced weight loss.
PB Nature Publishing Group
YR 2014
FD 2014
LK http://hdl.handle.net/10347/21730
UL http://hdl.handle.net/10347/21730
LA eng
NO Lopez-Legarrea, P., de la Iglesia, R., Crujeiras, A. et al. Higher baseline irisin concentrations are associated with greater reductions in glycemia and insulinemia after weight loss in obese subjects. Nutr & Diabetes 4, e110 (2014). https://doi.org/10.1038/nutd.2014.7
NO This work was supported by the Government of Navarra (48/2009), the LENutrition, Obesity and Health (University of Navarra LE/97) and CIBERobn/RETICS, ISCIII initiatives. PL-L is funded by the Government of Navarra (233/2009) and ABC and MP by the ISCIII (Sara Borrell C09/00365 and Miguel Servet schemes). Thisresearch is collaborative study of the CIBERobn program on Fisiopatologia de la Obesidad y la Nutricion funded by the Institute Carlos III of the Spanish Ministry of Health, Madrid
DS Minerva
RD 24 abr 2026