RT Dissertation/Thesis
T1 Rheology and digestibility of gluten-free starchy systems with different biopolymers from Ascophylum nodosum brown seaweeds
A1 Montes Martínez, Leticia
K1 Alginates
K1 Celiac disease
K1 Enzymatic inhibition
K1 Polyphenols
K1 Viscoelasticity
AB Gluten-free products are in high demand either due to related pathologies or consumers’ choices. However, a high relationship between type 1 diabetes and celiac disease exists because gluten-free diet is richer in carbohydrates and poorer in protein, fiber and trace-elements. Because of that, there is a growing interest in modulating starch digestion, particularly in gluten-free starch-based foods.
YR 2025
FD 2025
LK https://hdl.handle.net/10347/40264
UL https://hdl.handle.net/10347/40264
LA eng
DS Minerva
RD 28 abr 2026