RT Dissertation/Thesis
T1 Fatty acids contribution of bovine and maternal milk to humans: assessment and influential factors
A1 Barreiro Tomé, Rocío
K1 milk
K1 fatty acid
K1 breast milk
K1 diet
K1 GC-FID
K1 lactation
K1 rbST
K1 pregnancy
AB The fatty acids occurring in mammalian milk are one of the most studiedcomponents for their effects in human health. Several endogenous and exogenous factors can vary their levels inmilk, making this food more beneficial or harmful to the human organism. In this Doctoral Thesis project, the fattyacid profiles of the three types of milk most consumed by humans, i.e. bovine milk, breast milk and/or infantformula, were analysed in detail. Diverse influential factors have been investigated, and their composition has beencompared and discussed to assess the adaptation of each type of milk to the specific dietary requirements ofhumans.
YR 2023
FD 2023
LK http://hdl.handle.net/10347/30416
UL http://hdl.handle.net/10347/30416
LA eng
DS Minerva
RD 24 abr 2026