RT Dissertation/Thesis
T1 Analysis of agricultural and forestry innovation in the European Union Thematic Networks and the innovative use of sewage sludge in silvopastoral systems soil
A1 Arias Martínez, Darío
K1 knowledge exchange
K1 co-innovation
K1 farming
K1 agriculture
K1 fertilization
AB Innovation in all economic sectors constitutes a source of knowledge for the development and improvement of new technologies and methodologies. It has been described by the Food and Agriculture Organization of the United Nations (FAO) as a process whereby individuals or organizations bring new or existing products, processes or ways of organization into use for the first time in a specific context, to increase effectiveness, competitiveness, and resilience to solve a problem. In most cases it comes from research, which is normally supported by public funding, that allows transforming ideas into knowledge suitable to emerge as technologies applicable in many different fields.
YR 2024
FD 2024
LK https://hdl.handle.net/10347/38876
UL https://hdl.handle.net/10347/38876
LA eng
DS Minerva
RD 24 abr 2026