Bacterial cellulose films: Evaluation of the water interaction

dc.contributor.affiliationUniversidade de Santiago de Compostela. Departamento de Química Analítica, Nutrición e Bromatoloxía
dc.contributor.authorCazón Díaz, Patricia
dc.contributor.authorVelázquez, Gonzalo
dc.contributor.authorVázquez Vázquez, Manuel
dc.date.accessioned2025-01-07T09:57:25Z
dc.date.available2025-01-07T09:57:25Z
dc.date.issued2020
dc.descriptionThis is the author’s version of the work. The definitive version was published in Food packaging and shelf life, vol. 25 (2020), available online at: https://doi.org/10.1016/j.fpsl.2020.100526
dc.description.abstractBacterial cellulose is a biopolymer that is gaining attention due to its 3D structure, higher purity, porosity and surface area. However, this material can interact with water molecules from the surrounding environment, resulting in alterations of its properties. Hence, the purpose of this study was to analyze the modifications on the mechanical, water vapor permeability and optical properties of bacterial cellulose films as a function of the water activity. Results indicated that water acted as a plasticizer, mainly affecting mechanical and water vapor permeability properties. The moisture adsorption isotherms allowed predicting the moisture content of the bacterial cellulose films at several relative humidity conditions. Values for tensile strength and burst strength ranged from 15.50 to 22.28 MPa and from 145.03–338.10 g, respectively. The elongation and the distance to burst ranged from 1.36 to 3.71 % and from 0.39 to 1.86 mm, respectively. These values increased due to the plasticizing effect of the water molecules. Water vapor permeability values ranged from 1.35·10−12 to 3.13·10-11 g/ m s Pa, showing a significant increase up to 0.48 of water activity. Bacterial cellulose films showed excellent UV-barrier properties in the different water activities evaluated.
dc.description.peerreviewedSI
dc.identifier.citationCazón Díaz, P., Velazquez, G. & Vázquez Vázquez, M. (2020). Bacterial cellulose films: evaluation of the water interaction. Food packaging and shelf life, 25, 1-10. https://doi.org/10.1016/j.fpsl.2020.100526
dc.identifier.doi10.1016/j.fpsl.2020.100526
dc.identifier.essn2214-2894
dc.identifier.issn2214-2894
dc.identifier.urihttps://hdl.handle.net/10347/38366
dc.journal.titleFood Packaging and Shelf Life
dc.language.isoeng
dc.publisherElsevier
dc.relation.publisherversionhttps://doi.org/10.1016/j.fpsl.2020.100526
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectGAB model
dc.subjectMoisture adsorption isotherms
dc.subjectBacterial cellulose
dc.subjectMechanical properties
dc.subjectUV-barrier properties
dc.titleBacterial cellulose films: Evaluation of the water interaction
dc.typejournal article
dc.type.hasVersionAM
dc.volume.number25
dspace.entity.typePublication
relation.isAuthorOfPublication13af2b61-8029-43fd-94ef-355feb204611
relation.isAuthorOfPublicationfc76d3a0-34d0-430c-80f5-4c429aaaa1b6
relation.isAuthorOfPublication.latestForDiscovery13af2b61-8029-43fd-94ef-355feb204611

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