Well-being and health perception of university students in Portugal: the influence of parental support and love relationship
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ISSN: 2353-4184
E-ISSN: 2353-5571
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University of Gdansk. Institute of Psychology
Abstract
Background:
The mental health of university students has been the subject of great attention from scientific investigations, not only to provide contextualised information, but additionally since high levels of well-being predicted a quality education. This study aims to evaluate the perception of well-being and health of university students, exploring the psychometric properties of the Well-being and Health Perception Scale (WbHPS) and analysing the influence of sociodemographic variables.
Participants and procedure:
A questionnaire was applied to a representative sample of 840 university students in Portugal stratified by year of academic attendance and scientific area of study. The WbHPS consists of 5 items measured on a 5-point Likert scale. We considered as explanatory variables the year of study and scientific area, sex, age, love rela-tionship, professional situation and BMI.
Results:
The WbHPS showed good psychometric properties, indicating the presence of an explanatory factor of 58.45% of variance and a good internal consistency (α = .81). The obtained results identified WbHPS as being inde-pendently associated with being in a love relationship, having a normal weight and not being displaced after starting at university.
Conclusions:
It is necessary to (re)think about disease prevention and health promotion actions in higher education, with psy-chosocial interventions that truly reflect on the well-being and health of university students.
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Alves, R. F., Precioso, J. A., & Becoña, E. (2020). Well-being and health perception of university students in Portugal: the influence of parental support and love relationship. Health Psychology Report, 8(2), 145-154
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https://doi.org/10.5114/hpr.2020.94723Sponsors
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Copyright: © 2017 Institute of Psychology, University of Gdansk This is an Open Access journal, all articles are distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)








