Moving towards on-site detection of Shiga toxin-producing Escherichia coli in ready-to-eat leafy greens

dc.contributor.affiliationUniversidade de Santiago de Compostela. Departamento de Química Analítica, Nutrición e Bromatoloxía
dc.contributor.authorCosta Ribeiro, Ana
dc.contributor.authorLamas Freire, Alexandre
dc.contributor.authorMora Gutiérrez, Azucena
dc.contributor.authorPrado Rodríguez, Marta
dc.contributor.authorGarrido Maestu, Alejandro
dc.date.accessioned2025-10-31T08:38:49Z
dc.date.available2025-10-31T08:38:49Z
dc.date.issued2024-03-07
dc.description.abstractRapid identification of Shiga toxin-producing Escherichia coli, or STEC, is of utmost importance to assure the innocuousness of the foodstuffs. STEC have been implicated in outbreaks associated with different types of foods however, among them, ready-to-eat (RTE) vegetables are particularly problematic as they are consumed raw, and are rich in compounds that inhibit DNA-based detection methods such as qPCR. In the present study a novel method based on Loop-mediated isothermal amplification (LAMP) to overcome the limitations associated with current molecular methods for the detection of STEC in RTE vegetables targeting stx1 and stx2 genes. In this sense, LAMP demonstrated to be more robust against inhibitory substances in food. In this study, a comprehensive enrichment protocol was combined with four inexpensive DNA extraction protocols. The one based on silica purification enhanced the performance of the method, therefore it was selected for its implementation in the final method. Additionally, three different detection chemistries were compared, namely real-time fluorescence detection, and two end-point colorimetric strategies, one based on the addition of SYBR Green, and the other based on a commercial colorimetric master mix. After optimization, all three chemistries demonstrated suitable for the detection of STEC in spiked RTE salad samples, as it was possible to reach a LOD50 of 0.9, 1.4, and 7.0 CFU/25 g for the real-time, SYBR and CC LAMP assays respectively. All the performance parameters reached values higher than 90 %, when compared to a reference method based on multiplex qPCR. More specifically, the analytical sensitivity was 100, 90.0 and 100 % for real-time, SYBR and CC LAMP respectively, the specificity 100 % for all three assays, and accuracy 100, 96 and 100 %. Finally, a high degree of concordance was also obtained (1, 0.92 and 1 respectively). Considering the current technological advances, the method reported, using any of the three detection strategies, demonstrated suitable for their implementation in decentralized settings, with low equipment resources.
dc.description.peerreviewedSI
dc.description.sponsorshipFundação para a Ciência e a Tecnologia for financially supporting Dr. Alejandro Garrido-Maestu through the Scientific Employment Stimulus Program (2021.02810.CEECIND)
dc.description.sponsorshipSMARTgNOSTICS – Global Testing & Diagnostics Solutions for antimicrobial resistances”, with the reference n.° C644915155-00000024, co-funded by Component C5 – Capitalisation and Business Innovation under the Portuguese Resilience and Recovery Plan, through the NextGenerationEU Fund
dc.identifier.citationCurrent Research in Food Science 8 (2024) 100716
dc.identifier.doi10.1016/j.crfs.2024.100716
dc.identifier.issn2665-9271
dc.identifier.urihttps://hdl.handle.net/10347/43533
dc.journal.titleCurrent Research in Food Science
dc.language.isoeng
dc.publisherElsevier
dc.relation.projectIDinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-104439RB-C21/ES/SEGURIDAD ALIMENTARIA: ESTUDIO DE CLONES DE ALTO RIESGO COMO CANDIDATOS VACUNALES Y APLICACION DE ESTRATEGIAS ANTI-BIOFILM BASADAS EN QUORUM SENSING
dc.relation.projectIDinfo:eu-repo/grantAgreement/Axencia Galega de Innovación/ED431C 2021%2F11
dc.relation.publisherversionhttps://doi.org/10.1016/j.crfs.2024.100716
dc.rights© 2024 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/)
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectSTEC
dc.subjectShiga toxin-producing E. coli
dc.subjectstx1
dc.subjectstx2
dc.subjectPoint-of-care
dc.subjectLoop-mediated isothermal amplification
dc.subjectColorimetric detection
dc.subjectNaked-eye
dc.subjectGlass milk
dc.subject.classification2301 química analítica
dc.titleMoving towards on-site detection of Shiga toxin-producing Escherichia coli in ready-to-eat leafy greens
dc.typejournal article
dc.type.hasVersionVoR
dc.volume.number8
dspace.entity.typePublication
relation.isAuthorOfPublication01f56470-62ec-408e-ab4c-76f58c669a7e
relation.isAuthorOfPublication500b3e55-ab02-4b59-aab6-b224532b6fed
relation.isAuthorOfPublication05453775-e676-4129-9a80-97aacf7e28ec
relation.isAuthorOfPublication.latestForDiscovery01f56470-62ec-408e-ab4c-76f58c669a7e

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