Aerogels as porous structures for food applications: Smart ingredients and novel packaging materials

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dc.contributor.affiliationUniversidade de Santiago de Compostela. Departamento de Farmacoloxía, Farmacia e Tecnoloxía Farmacéuticagl
dc.contributor.authorManzocco, Lara
dc.contributor.authorMikkonen, Kirsi S.
dc.contributor.authorGarcía González, Carlos A.
dc.date.accessioned2021-03-18T09:18:12Z
dc.date.available2021-03-18T09:18:12Z
dc.date.issued2021
dc.description.abstractAerogels are nanostructured materials with low density, high surface area (>150 m2/g) and open porosity (typically 95–99.99 %). They are obtained by solvent removal from gels while preserving network structure. Hydrogels, organogels and even tissues can be optimal sources of aerogels with limitless customization of format and texture. Aerogels might be used for a range of advanced food applications: from smart ingredients controlling nutrient release to delivery systems for active compounds; from fat substitutes to novel biodegradable and intelligent food packaging materials. This review article summarizes recent developments of aerogels in food applications, analyzing research challenges and prospecting future marketsgl
dc.description.peerreviewedSIgl
dc.description.sponsorshipWork carried out in the frame of the COST Action CA18125 “Advanced Engineering and Research of aeroGels for Environment and Life Sciences” (AERoGELS) and funded by the European Commissiongl
dc.identifier.citationFood Structure, 28 (2021), 100188gl
dc.identifier.doi10.1016/j.foostr.2021.100188
dc.identifier.issn2213-3291
dc.identifier.urihttp://hdl.handle.net/10347/24824
dc.language.isoenggl
dc.publisherElseviergl
dc.relation.publisherversionhttps://doi.org/10.1016/j.foostr.2021.100188gl
dc.rights© 2021 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/)gl
dc.rightsAtribución 4.0 Internacional
dc.rights.accessRightsopen accessgl
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectAerogelgl
dc.subjectNanostructuresgl
dc.subjectDelivery systemsgl
dc.subjectOleogelgl
dc.subjectActive packaginggl
dc.titleAerogels as porous structures for food applications: Smart ingredients and novel packaging materialsgl
dc.typejournal articlegl
dc.type.hasVersionVoRgl
dspace.entity.typePublication
relation.isAuthorOfPublicationb92aed69-6968-4bcc-a70b-74b7b9191042
relation.isAuthorOfPublication.latestForDiscoveryb92aed69-6968-4bcc-a70b-74b7b9191042

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