Study of the migration of three model substances from low density polyethylene into food simulant and fruit juices

dc.contributor.affiliationUniversidade de Santiago de Compostela. Departamento de Química Analítica, Nutrición e Bromatoloxíagl
dc.contributor.authorRodríguez Bernaldo de Quirós, Ana Isabel
dc.contributor.authorViqueira Varela, Noelia
dc.contributor.authorSendón García, Raquel
dc.date.accessioned2020-04-24T09:15:35Z
dc.date.available2020-04-24T09:15:35Z
dc.date.issued2015
dc.description.abstractIn the present work, the migration of three chemicals, benzophenone, 1,4-diphenylbutadiene and Uvitex® OB from low-density polyethylene samples into the food simulant, 50% ethanol (v/v), was studied. The key parameters of the diffusion process, the partition and diffusion coefficients, were calculated by using a mathematical model based on Fick’s Second Law. As expected, the diffusion coefficients increased with temperature and the values obtained ranged between 3.87 × 10−11 and 1.00 × 10−8 cm2/s. Furthermore, the migration in different fruit juices was also evaluated and the results indicated that benzophenone migrated to a greater extent in comparison with the other two migrants in all beverages analyzed. To quantify the migrants, a high-performance liquid chromatographic method with a diode array detector (HPLC-DAD) was used. The separation was performed on an Ace 3 C18-HL column (30 × 3 mm, 3 μm particle size) and using a gradient elution system consisting of Milli-Q water and acetonitrile. The total analysis time did not exceed 8 mingl
dc.description.peerreviewedSIgl
dc.description.sponsorshipThe study was financially supported by the “Consellería de Cultura Educación e Ordenación Universitaria” from the Xunta de Galicia (Galicia, Spain), Ref. No. GRC 2014/012. R. Sendon is grateful to the “Parga Pondal” Program financed by “Consellería de Innovación e Industria, Xunta de Galicia” for her postdoctoral contractgl
dc.identifier.citationDe Quirós, A.R.-B.; Varela, N.V.; Sendón, R. Study of the Migration of Three Model Substances from Low Density Polyethylene into Food Simulant and Fruit Juices. Beverages 2015, 1, 159-168gl
dc.identifier.doi10.3390/beverages1030159
dc.identifier.essn2306-5710
dc.identifier.urihttp://hdl.handle.net/10347/21707
dc.language.isoenggl
dc.publisherMDPIgl
dc.relation.publisherversionhttps://doi.org/10.3390/beverages1030159gl
dc.rights© 2015 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/4.0/)gl
dc.rights.accessRightsopen accessgl
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectMigrationgl
dc.subjectDiffusion coefficientsgl
dc.subjectPartition coefficientsgl
dc.subjectFood simulantgl
dc.subjectFruit juicesgl
dc.titleStudy of the migration of three model substances from low density polyethylene into food simulant and fruit juicesgl
dc.typejournal articlegl
dc.type.hasVersionVoRgl
dspace.entity.typePublication
relation.isAuthorOfPublicationef1b8308-d49d-42fd-bc20-00dded407617
relation.isAuthorOfPublication11564ec8-da8c-4ccb-b794-97130bc6316c
relation.isAuthorOfPublication.latestForDiscovery11564ec8-da8c-4ccb-b794-97130bc6316c

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