Large-Scale Commercial-Grade Volatile Fatty Acids Production from Sewage Sludge and Food Waste: A Holistic Environmental Assessment

dc.contributor.affiliationUniversidade de Santiago de Compostela. Centro Interdisciplinar de Investigación en Tecnoloxías Ambientais (CRETUS)
dc.contributor.affiliationUniversidade de Santiago de Compostela. Departamento de Enxeñaría Química
dc.contributor.authorCastro Fernández, Ander
dc.contributor.authorEstévez Rivadulla, Sofía
dc.contributor.authorLema Rodicio, Juan Manuel
dc.contributor.authorTaboada Santos, Antón
dc.contributor.authorFeijoo Costa, Gumersindo
dc.contributor.authorMoreira Vilar, María Teresa
dc.date.accessioned2025-01-20T07:26:39Z
dc.date.available2025-01-20T07:26:39Z
dc.date.issued2024-12-15
dc.description.abstractThe valorization of sewage sludge and food waste to produce energy and fertilizers is a well-stablished strategy within the circular economy. Despite the success of numerous laboratory-scale experiments in converting waste into high-value products such as volatile fatty acids (VFAs), large-scale implementation remains limited due to various technical and environmental challenges. Here, we evaluate the environmental performance of a hypothetical large-scale VFAs biorefinery located in Galicia, Spain, which integrates fermentation and purification processes to obtain commercial-grade VFAs based on primary data from pilot plant operations. We identify potential environmental hotspots, assess the influence of different feedstocks, and perform sensitivity analyses on critical factors like transportation distances and pH control methods, using life cycle assessment. Our findings reveal that, on a per-product basis, food waste provides superior environmental performance compared to sewage sludge, which, conversely, performs better when assessed per mass of waste valorized. This suggests that higher process productivity from more suitable wastes leads to lower environmental impacts but must be balanced against increased energy and chemical consumption, as food waste processing requires more electricity for pretreatment and solid-liquid separation. Further analysis reveals that the main operational impacts are chemical-related, primarily due to the use of NaOH for pH adjustment. Additionally, facility location is critical, potentially accounting for up to 99% of operational impacts due to transportation. Overall, our analysis demonstrates that the proposed VFAs biorefinery has a carbon footprint comparable to other bio-based technologies. However, enhancements in VFAs purification processes are necessary to fully replace petrochemical production. These findings highlight the potential of waste valorization into VFAs as a sustainable alternative, emphasizing the importance of process optimization and strategic facility placement.
dc.description.peerreviewedSI
dc.description.sponsorshipThis research was supported by the European Union NextGenerationEU/PRTR, and the project Biological Resources Certifications Schemes (BIORECER), funded by the European Executive Agency under call HORIZON CL6-2021-ZEROPOLLUTION-01 (101060684). It was also carried out thanks to the INTERREG ECOVAL and CIGAT CIRCULAR projects, funded by Interreg Sudoe and the Xunta de Galicia and Viaqua, respectively. Estévez also thanks the Spanish Ministry of Science, Innovation and Universities for financial support (Grant reference PRE2020-092074). A. Castro, S. Estévez, J. M. Lema, G. Feijoo, and M.T. Moreira authors belong to the Galician Competitive Research Group (GRC ED431C 2021/37) and the Cross-disciplinary Research in Environmental Technologies (CRETUS Research Center, ED431E 2018/01).
dc.identifier.citationCastro-Fernandez, A., Estévez, S., Lema, J.M., Taboada-Santos, A., Feijoo, G., Moreira, M.T., 2025. Large-scale commercial-grade volatile fatty acids production from sewage sludge and food waste: A holistic environmental assessment. Environmental Science and Ecotechnology, 23, 100518.
dc.identifier.doi10.1016/j.ese.2024.100518
dc.identifier.issn2666-4984
dc.identifier.urihttps://hdl.handle.net/10347/38733
dc.journal.titleEnvironmental Science and Ecotechnology
dc.language.isoeng
dc.publisherElsevier
dc.relation.publisherversionhttps://doi.org/10.1016/j.ese.2024.100518
dc.rights© 2024 Published by Elsevier B.V. on behalf of Chinese Society for Environmental Sciences, Harbin Institute of Technology, Chinese Research Academy of Environmental Sciences. This is an open access article under the CC BY-NC-ND license
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectLife cycle assessment
dc.subjectDark fermentation
dc.subjectSewage sludge
dc.subjectFood waste
dc.subjectVolatile fatty acids
dc.subject.classification330802 Residuos industriales
dc.subject.classification330303 Procesos químicos
dc.titleLarge-Scale Commercial-Grade Volatile Fatty Acids Production from Sewage Sludge and Food Waste: A Holistic Environmental Assessment
dc.typejournal article
dc.type.hasVersionVoR
dc.volume.number23
dspace.entity.typePublication
relation.isAuthorOfPublication9fbac3ef-9f34-48d3-ad2a-afc25f286f08
relation.isAuthorOfPublicationc096164c-a5ad-4a7b-ac7a-1d8817ea1e86
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relation.isAuthorOfPublication.latestForDiscovery9fbac3ef-9f34-48d3-ad2a-afc25f286f08

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