Combining Medicinal Plant In Vitro Culture with Machine Learning Technologies for Maximizing the Production of Phenolic Compounds

dc.contributor.affiliationUniversidade de Santiago de Compostela. Departamento de Farmacoloxía, Farmacia e Tecnoloxía Farmacéuticagl
dc.contributor.authorGarcía Pérez, Pascual
dc.contributor.authorLozano Milo, Eva
dc.contributor.authorLandín Pérez, Mariana
dc.contributor.authorGallego, Pedro Pablo
dc.date.accessioned2020-11-13T11:55:18Z
dc.date.available2020-11-13T11:55:18Z
dc.date.issued2020
dc.description.abstractWe combined machine learning and plant in vitro culture methodologies as a novel approach for unraveling the phytochemical potential of unexploited medicinal plants. In order to induce phenolic compound biosynthesis, the in vitro culture of three different species of Bryophyllum under nutritional stress was established. To optimize phenolic extraction, four solvents with different MeOH proportions were used, and total phenolic content (TPC), flavonoid content (FC) and radical-scavenging activity (RSA) were determined. All results were subjected to data modeling with the application of artificial neural networks to provide insight into the significant factors that influence such multifactorial processes. Our findings suggest that aerial parts accumulate a higher proportion of phenolic compounds and flavonoids in comparison to roots. TPC was increased under ammonium concentrations below 15 mM, and their extraction was maximum when using solvents with intermediate methanol proportions (55–85%). The same behavior was reported for RSA, and, conversely, FC was independent of culture media composition, and their extraction was enhanced using solvents with high methanol proportions (>85%). These findings confer a wide perspective about the relationship between abiotic stress and secondary metabolism and could serve as the starting point for the optimization of bioactive compound production at a biotechnological scalegl
dc.description.peerreviewedSIgl
dc.description.sponsorshipThe funding for this work was provided by Xunta de Galicia through “Red de Uso Sostenible de los Recursos Naturales y Agroalimentarios” (REDUSO, Grant number ED431D 2017/18) and “Cluster of Agricultural Research and Development” (CITACA Strategic Partnership, Grant number ED431E 2018/07)gl
dc.identifier.citationGarcía-Pérez, P.; Lozano-Milo, E.; Landín, M.; Gallego, P.P. Combining Medicinal Plant In Vitro Culture with Machine Learning Technologies for Maximizing the Production of Phenolic Compounds. Antioxidants 2020, 9, 210gl
dc.identifier.doi10.3390/antiox9030210
dc.identifier.essn2076-3921
dc.identifier.urihttp://hdl.handle.net/10347/23709
dc.language.isoenggl
dc.publisherMDPIgl
dc.relation.publisherversionhttps://doi.org/10.3390/antiox9030210gl
dc.rights© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).gl
dc.rightsAtribución 4.0 Internacional
dc.rights.accessRightsopen accessgl
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectAntioxidantsgl
dc.subjectArtificial intelligencegl
dc.subjectBiotechnologygl
dc.subjectFuzzy logicgl
dc.subjectKalanchoegl
dc.subjectPhytochemistrygl
dc.subjectPlant tissue culturegl
dc.subjectPolyphenolsgl
dc.subjectSecondary metabolitesgl
dc.titleCombining Medicinal Plant In Vitro Culture with Machine Learning Technologies for Maximizing the Production of Phenolic Compoundsgl
dc.typejournal articlegl
dc.type.hasVersionVoRgl
dspace.entity.typePublication
relation.isAuthorOfPublication18cf9aed-285d-4bc6-be1e-9a772300f7e3
relation.isAuthorOfPublication.latestForDiscovery18cf9aed-285d-4bc6-be1e-9a772300f7e3

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